Sopa de pollo

sopa_de_pollo

Sopa de pollo, or chicken soup, is a classic dish that has been enjoyed by families across the world for centuries. This simple recipe is not only delicious but also provides many essential nutrients that help support the body’s immune system. With its rich, hearty broth, tender chunks of chicken, and traditional seasonings, sopa de pollo is the ultimate comfort food that will warm your heart and soul.

This soup has many variations, but at its core, it is a soup made from chicken and vegetables. The soup is simmered on low heat, allowing the flavors to meld together and create a savory broth that is perfect for a cold winter evening. The soup is also a great way to use up leftover chicken and veggies, so it’s an economical choice as well.

In this recipe, we will be using a few traditional ingredients to create a sopa de pollo that is truly authentic. For example, we will use garlic, onion, and cilantro to add depth and richness to the broth. We’ll also be using a variety of vegetables, including carrots, celery, and potatoes, to create a hearty and filling soup.

To start making your sopa de pollo, you’ll need to start by preparing the chicken. We recommend using bone-in chicken, as it will give your soup a richer flavor. You can use chicken breasts or thighs, depending on your preference. You’ll also need to peel and chop your vegetables, as this will help them cook more evenly.

Once you have your chicken and veggies prepped, you can start cooking your soup. Begin by sautéing the garlic and onion in a large pot until they become fragrant. Then, add your chicken, vegetables, and seasonings to the pot, along with enough water to cover everything. Bring the pot to a simmer and let it cook for 30 to 40 minutes, or until the chicken is fully cooked.

When your soup is done cooking, you can remove the chicken from the pot and shred it using two forks. Then, return the chicken to the pot and let it simmer for another 10 to 15 minutes so that the flavors can meld together. Finally, add some chopped cilantro to the soup and serve it with some warm crusty bread on the side.

In conclusion, sopa de pollo is a classic comfort food that is both delicious and nutritious. Its rich, savory broth and hearty ingredients make it the perfect choice for a cold winter evening, and it’s easy to customize the recipe to suit your preferences. Whether you’re looking for a quick and easy weeknight dinner or a cozy meal to share with family and friends, sopa de pollo is the perfect choice.

Ingredients:

  • 1 whole chicken, quartered
  • 2 onions, diced
  • 3 cloves of garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper
  • 10-12 cups of water
  • 1 cup of small pasta (optional)

Instructions:

  1. In a large pot, add the chicken, onions, garlic, carrots, celery, bay leaf, paprika, oregano, thyme, salt, and pepper.
  2. Pour enough water to cover the chicken and vegetables. Bring to boil and reduce heat to a gentle simmer. Cover and let simmer for 1 1/2 hours or until the chicken is cooked through and tender.
  3. Remove the chicken from the pot and let cool slightly. Remove the chicken from the bone and shred the meat. Set aside.
  4. Strain the broth into a large bowl or pot, discarding the vegetables.
  5. Return the broth to the pot and bring to a boil over medium-high heat. Add the pasta (if using) and cook according to the package instructions.
  6. Once the pasta is cooked, add the shredded chicken to the pot and bring to a simmer for a few minutes.
  7. Check seasoning and adjust if needed.
  8. Serve hot with crusty bread or crackers. Enjoy your hearty Spanish Sopa de Pollo!