Spätzle mit Sauce (egg noodles with sauce)

spätzle_mit_sauce_(egg_noodles_with_sauce)

German cuisine is known for its hearty and comforting dishes, and one of the most popular recipes is Spätzle mit Sauce, which translates to egg noodles with sauce. This delicious and filling dish consists of soft and chewy egg noodles paired with a rich and creamy sauce.

Spätzle is a traditional German pasta that is made using simple ingredients such as flour, eggs, and water. These ingredients are mixed together to form a dough, which is then pressed through a special Spätzle press or grated using a cheese grater. The resulting noodles are small and irregularly shaped, with a texture that is soft and chewy.

The sauce that accompanies the Spätzle can vary depending on the region of Germany, but the most popular is a creamy cheese sauce. This sauce is made using butter, flour, milk, and cheese. The butter and flour are first cooked together to form a roux, which is then combined with milk to create a creamy base. Grated cheese is then added and melted into the sauce, creating a rich and flavorful dish.

Spätzle mit Sauce is a beloved dish in Germany and is often served as a main course or as a side dish to accompany roasted meats. It is also a popular dish for holidays and celebrations, such as Christmas and Oktoberfest.

To prepare Spätzle mit Sauce at home, you will need a Spätzle press or a cheese grater, along with a few basic ingredients. The recipe starts by making the Spätzle dough, which consists of flour, eggs, and water. Once the dough is made, it is pressed through the press or grated using a cheese grater into boiling water. The noodles are cooked until they rise to the surface, indicating that they are ready.

To prepare the cheese sauce, butter and flour are cooked together to form a roux. Milk is then slowly added and whisked continuously to prevent lumps from forming. Once the sauce has thickened, grated cheese is added and melted into the sauce until it is smooth and creamy.

Once both the Spätzle and sauce are ready, they are combined and served hot. This dish can be garnished with fresh herbs, such as parsley or chives, to add some freshness and color.

In conclusion, Spätzle mit Sauce is a classic German dish that is a true comfort food. Its soft and chewy egg noodles paired with the rich and creamy cheese sauce make it a satisfying and delicious meal. Whether you are celebrating a holiday or simply craving some comfort food, Spätzle mit Sauce is a recipe worth trying.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 2 tablespoons unsalted butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped mushrooms
  • 1/4 cup chopped bacon
  • 1 cup beef broth
  • 1 tablespoon all-purpose flour
  • Salt and black pepper to taste

Instructions:

  1. In a large bowl, whisk together flour and salt.
  2. In a separate bowl, beat eggs and milk together.
  3. Gradually pour egg mixture into flour mixture, stirring until a sticky dough forms.
  4. Let dough rest for 10 minutes.
  5. Bring a large pot of salted water to a boil.
  6. Meanwhile, heat butter in a large skillet over medium heat.
  7. Add onions, mushrooms, and bacon to skillet and cook until onions are transparent and bacon is crispy.
  8. In a separate bowl, whisk together beef broth and flour until combined.
  9. Add beef broth mixture to skillet and bring to a simmer.
  10. Reduce heat to low and let sauce simmer while you cook the spätzle.
  11. Using a spätzle maker or a large-holed colander, press the dough through into the boiling water.
  12. Let spätzle cook for 2-3 minutes or until they float to the surface.
  13. Use a slotted spoon to remove the spätzle from the water and transfer to the skillet with the sauce.
  14. Toss spätzle in sauce until fully coated.
  15. Season with salt and black pepper to taste.
  16. Serve hot with additional chopped bacon and parsley as garnish.