Spaghetti carbonara

spaghetti_carbonara

When it comes to pasta, there are few dishes that are as beloved as spaghetti carbonara. This Italian classic has been enjoyed for generations, both in Italy and beyond. With its simple yet indulgent ingredients, spaghetti carbonara is the perfect comfort food that also has the ability to impress guests at a dinner party.

The origins of spaghetti carbonara are somewhat shrouded in mystery, with several different stories being told about where and how the recipe originated. Some people believe that it can be traced back to the coal workers in central Italy, who would make the dish using ingredients that were readily available to them. Others believe that it was created in Rome, and that the name “carbonara” comes from the Italian word for charcoal, which was used to power the stoves that were used to cook the dish. Whatever the true origin story may be, there is no denying the popularity and widespread love for spaghetti carbonara.

The star ingredient of spaghetti carbonara is undoubtedly the sauce, which is made from a combination of eggs, cheese, and bacon. This creamy, indulgent sauce is what gives the dish its signature flavor and texture. To make the sauce, you will need to whisk together eggs, Parmesan cheese, and black pepper in a bowl. It is important to use fresh, high-quality ingredients for the sauce in order to achieve the best possible result. The bacon, which is typically used in the dish, is cooked until crispy, and then added to the pasta along with the sauce.

One of the great things about spaghetti carbonara is that it is relatively simple to make, even for beginner cooks. The pasta is cooked until al dente and then drained, before being mixed with the sauce and bacon. The heat from the pasta will cook the eggs in the sauce, creating a deliciously creamy texture. To finish off the dish, it is often garnished with additional Parmesan cheese and fresh herbs such as parsley or basil.

While spaghetti carbonara is a dish that is often associated with Italian cuisine, it has become popular all around the world, with many restaurants offering their own unique variations on the recipe. Some chefs have even put their own spin on the dish, using ingredients like mushrooms or smoked salmon to add a new dimension of flavor to the classic recipe.

Whether you are making spaghetti carbonara for a weeknight meal or a special occasion, it is a dish that is sure to impress. The combination of creamy sauce, crispy bacon, and al dente pasta is a winning combination that has stood the test of time. Whether you are a seasoned cook or a newcomer to the kitchen, this Italian classic is a must-try recipe that is sure to become a favorite in your household.

Ingredients:

  • 1 lb spaghetti
  • 1/2 lb pancetta or bacon, diced
  • 4 garlic cloves, minced
  • 1/2 cup grated Pecorino Romano cheese
  • 2 large eggs
  • Salt and black pepper
  • 1/4 cup chopped parsley (optional)

Instructions:

  1. Cook spaghetti in a large pot of salted boiling water until al dente. Reserve 1 cup pasta water, then drain spaghetti.

  2. While spaghetti is cooking, cook pancetta in a large skillet over medium heat until crispy, about 8 to 10 minutes. Add garlic to the skillet and cook for 1 minute.

  3. In a medium bowl, whisk together eggs, Pecorino Romano cheese, salt, and pepper.

  4. Add cooked spaghetti to the skillet with pancetta and garlic. Remove skillet from heat and pour the egg mixture over the spaghetti, tossing quickly to coat the spaghetti. If the mixture seems too thick, add reserved pasta water one tablespoon at a time until desired consistency is reached.

  5. Serve immediately, garnished with chopped parsley, if desired. Enjoy!