Spicy beef soup

spicy_beef_soup

Thai cuisine is renowned for its unique blend of spicy, sour, sweet and salty flavors. These contrasting tastes and textures come alive in a vast range of dishes, from appetizers and entrees, to soups and curries. One of the most popular types of Thai soup is the beef noodle soup – a steaming bowl of rice noodles, beef, and an array of aromatic herbs and spices.

If you’re looking for a heating and healthy soup, Thai Spicy Beef soup is the perfect recipe for you. With its zesty kick of traditional Thai flavors, combined with hearty chunks of tender beef, vegetables, and rice noodles, it is bound to become a regular in your meal rotation. The secret to this iconic soup is the balance of flavors, textures, and the attention given to layering the aromatics.

One of the unique ingredients in this recipe is the fragrant lemongrass, which imparts a zesty citrus flavor and aroma. Other fresh herbs used in this soup are galangal, kaffir lime leaves, and Thai basil, which add a depth of flavor to the soup and enhance the flavors of the meat. The use of chili paste, fish sauce, and palm sugar elevates the taste profile of the broth and gives it a sweet, salty, and spicy kick.

Although different parts of the world have their version of Beef Noodle Soup, Thai Spicy Beef Noodle Soup stands out due to the way beef chunks are simmered and shredded before being cooked in essential broth ingredients. The beef’s unique preparation process ensures it retains its juices and flavors, making it the perfect accompaniment for rice noodles in the hot soup.

The first step to making this delicious soup is to prepare the ingredients, which includes thinly sliced beef, rice noodles, vegetables, and an array of fresh herbs and spices. Start the soup by simmering the beef for about half an hour in water, Thai spices, and herbs until it becomes tender. After removing the meat from the pot, shred it into bite-sized pieces, and set it aside.

Next, sauté the onions, garlic, and ginger in a little oil for a minute, then add the chili paste, fish sauce, and palm sugar. Allow the mixture to cook for an additional three minutes. Once the flavors have melded, pour them over the broth that’s simmering on the stove. Finally, add your desired vegetables and cook the rice noodles to your liking.

When the noodles are ready, place the shredded beef in the bowl, pour hot broth over it, and garnish with fresh herbs and bean sprouts.

Thai Spicy Beef Soup is perfect for those cold, windy days when you need something comforting and hearty to warm you up. It can be served as an appetizer or a standalone dish. The stunning balance of tangy, spicy and sweet flavors combined with the aromatic herbs and spices will tantalize your taste buds and create a memorable culinary experience.

Ingredients:

  • 1 pound of beef, sliced thinly
  • 1 can of coconut milk
  • 2 cups of beef broth
  • 2 red Thai chilies, minced
  • 1 tablespoon of ginger, minced
  • 2 tablespoons of fish sauce
  • 2 tablespoons of soy sauce
  • 1 tablespoon of brown sugar
  • 1 tablespoon of lime juice
  • 1 tablespoon of vegetable oil
  • 2 garlic cloves, minced
  • 1 onion, sliced thinly
  • 2 cups of spinach leaves
  • Salt and pepper to taste
  • Cilantro for garnish

Instructions:

  1. In a large pot, heat up the vegetable oil on medium-high heat. Add in the garlic and onions, and sauté until they become translucent.

  2. Add in the beef and stir-fry until the beef is browned on all sides.

  3. Pour in the beef broth, coconut milk, fish sauce, soy sauce, brown sugar, lime juice, ginger, and chilies. Stir well and bring to a boil.

  4. Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the beef is tender.

  5. Add in the spinach leaves and let them wilt in the soup.

  6. Season with salt and pepper to taste.

  7. Garnish the soup with cilantro and serve hot.

Enjoy your delicious and spicy Thai beef soup!