Spicy Beef Patty

spicy_beef_patty

Jamaican Spicy Beef Patty is a savory and delicious pastry that has made its mark across the world. The patty is a popular snack and meal in Jamaica and is enjoyed by people of all ages. The patty consists of a flaky crust and a spicy beef filling, making it a perfect treat for those who love their food with a kick.

The origins of the Jamaican Spicy Beef Patty can be traced back to the late 18th century when Jamaicans were introduced to the concept of meat pies. However, the concept of the beef patty as we know it today was developed in the 20th century. The patty was originally sold by street vendors and soon became a staple in bakeries and fast food joints. It is now a cultural symbol of Jamaica and is enjoyed by millions of people all over the world.

Making the Jamaican Spicy Beef Patty is easy, and the product is well worth the time and effort it takes to prepare. There are several versions of the spicy beef filling, but the most popular one involves using ground beef, scotch bonnet peppers, and other flavorful spices. The combination of the beef and spices produces a filling that is both spicy and savory.

The crust of the Jamaican Spicy Beef Patty is another unique element of the recipe. It is made from a mixture of flour, salt, butter, and other ingredients. The dough is rolled out and cut into circles or squares, depending on the preference of the cook. The spicy beef filling is then placed in the center of the dough, and the edges are crimped to seal in the filling. The patty is then baked until it is golden brown and crispy.

One of the things that make the Jamaican Spicy Beef Patty so special is the combination of flavors and textures. The spicy beef filling is complemented by the flaky crust, which provides a subtle sweetness that balances out the spiciness of the filling. The patty also has a satisfying crunch that comes from the crust, making it a tasty and satisfying snack or meal.

The Jamaican Spicy Beef Patty is a versatile dish that can be enjoyed in a variety of settings. It is a popular snack food that can be enjoyed on-the-go, but it can also be served as a meal with sides such as rice and peas or salad. The patty is perfect for outdoor parties and picnics, and it can also be served as a main dish for lunch or dinner.

In conclusion, the Jamaican Spicy Beef Patty is a delicious and unique dish that is enjoyed by people all over the world. The combination of the spicy beef filling and flaky crust makes it a tasty and satisfying snack or meal. It is easy to prepare and can be enjoyed in a variety of settings, making it a versatile and popular food option.

Ingredients:

For the crust:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 3/4 cup butter or margarine
  • 1/2 cup cold water
  • 1 egg
  • 1 tablespoon milk

For the filling:

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped scallions
  • 1/4 cup chopped green pepper
  • 2 cloves garlic, minced
  • 2 tablespoons Jamaican curry powder
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cumin
  • Salt and black pepper to taste
  • 1/4 cup water
  • 1/4 cup breadcrumbs
  • 2 tablespoons vegetable oil

Instructions:

  1. In a large bowl, mix together flour, salt, and curry powder. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together in a ball.

  2. Preheat oven to 350°F.

  3. In a large skillet or wok, brown the beef over medium-high heat, stirring occasionally. Drain off any excess fat. Add the onion, scallions, green pepper, and garlic and sauté until softened.

  4. Stir in the Jamaican curry powder, thyme, allspice, nutmeg, cumin, salt, and black pepper. Add the water, cover, and simmer for about 15 minutes.

  5. Remove from heat and stir in the breadcrumbs. Set aside to cool.

  6. On a lightly floured surface, roll out the pastry dough to about 1/8-inch thickness. Cut into rounds using a biscuit or cookie cutter.

  7. Place a heaping tablespoon of the beef mixture in the center of each round.

  8. Fold over to form a half-moon shape and seal the edges by crimping with a fork.

  9. Transfer the patties to a baking sheet lined with parchment paper.

  10. Whisk together egg and milk in a small bowl. Brush over the surface of the unbaked patties.

  11. Bake in the preheated oven until golden brown, about 20-25 minutes.

  12. Serve hot and enjoy.