Spinach ravioli

spinach_ravioli

Vegetarian Spinach Ravioli is a delicious and healthy recipe that is perfect for those who want to enjoy Italian cuisine without compromising on their dietary preferences. A classic Italian dish, ravioli is traditionally made with meat or cheese fillings, but this recipe swaps them out for a vegetarian option that is packed with flavor and nutrients.

Ravioli is a type of Italian stuffed pasta that typically consists of two layers of dough filled with a variety of ingredients, such as meat, cheese, vegetables, or herbs. In this recipe, we will be focusing on the filling, which features a combination of fresh spinach, ricotta cheese, and parmesan cheese.

Spinach is an incredibly nutritious leafy green that is rich in vitamins A, C, and K, as well as iron, calcium, and folate. It is also low in calories and high in fiber, making it an excellent ingredient for anyone looking to maintain a healthy diet. Combining it with creamy ricotta and tangy parmesan cheese creates a flavorful and filling filling that is perfect for ravioli.

To make the ravioli dough, we will need flour, eggs, and water. The dough is simple to make, but it requires some kneading to ensure that it is smooth and elastic. Once we have the dough ready, we will roll it out into thin sheets and use a ravioli cutter or a fluted pastry wheel to cut it into squares.

To make the filling, we will cook fresh spinach until it is wilted and then mix it with ricotta and parmesan cheese. The result is a creamy and savory mixture that is perfect for stuffing into the ravioli squares. We will then seal the edges of the ravioli squares by brushing them with a beaten egg and pressing them together.

Finally, we will cook the vegetarian spinach ravioli in boiling water until they are tender and then serve them with a simple tomato sauce. The result is a delicious and healthy Italian meal that is perfect for vegetarians, health enthusiasts, and anyone who loves ravioli.

In addition to being a healthy and flavorful dish, vegetarian spinach ravioli is also a great way to get creative in the kitchen. You can experiment with different fillings, such as mushrooms, roasted vegetables, or tofu, or you can try different sauces, such as pesto or Alfredo. With so many options, this recipe is perfect for anyone who wants to explore new flavors and ingredients.

In conclusion, Vegetarian Spinach Ravioli is a perfect meal for those who love Italian cuisine but want to keep their eating habits in check. It is a delicious, healthy, and simple recipe that is easy to make, and it will surely be a hit with everyone. The ravioli dough can be made in advance and stored in the refrigerator or freezer, making it ideal for meal prep. So don’t hesitate to give this recipe a try and enjoy the delicious, nutritious, and flavorful homemade ravioli!

Ingredients:

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1 (10 oz) package frozen spinach, thawed and squeezed dry
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup melted butter
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for topping

Instructions:

  1. In a large mixing bowl, combine flour, salt and olive oil. Make a well in the center and add the eggs. Whisk the eggs and gradually start incorporating flour mixture little by little. Slowly add water and keep whisking until it forms a dough.

  2. Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.

  3. In a bowl, combine spinach, ricotta cheese, Parmesan cheese, garlic powder, salt and pepper. Mix well.

  4. Divide the dough into four pieces. Take one piece and roll it out using a rolling pin or pasta machine until it’s thin and about 12 inches wide.

  5. Drop about a tablespoon of spinach mixture on one side of the dough, leaving an inch space all around. Fold the other side of the dough over the filling. Use a fork to press the edges together to seal the ravioli. Use a knife or pasta cutter to cut the ravioli.

  6. Repeat with the remaining dough and filling.

  7. In a large pot, bring water to a boil. Add salt to the water. Drop the ravioli into the boiling water and cook for about 2-3 minutes or until they float.

  8. Drain the ravioli, then transfer to a serving plate. Drizzle with melted butter, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves.

  9. Serve hot and enjoy your delicious vegetarian spinach ravioli!