Swedish meat pie

swedish_meat_pie

Scandinavian cuisine is renowned for its unique blend of flavors and cooking methods. Its dishes, from simple breakfasts to elaborate dinners, are often influenced by the land, sea, and the climate. One such dish is the Swedish meat pie – a traditional meal that has been passed down for generations, dating back to the viking era.

The pie, known locally as “kött paj,” is a combination of signature Scandinavian flavors, and its ingredients are a reflection of the region’s cuisine. Classic meat pies have been served throughout Scandinavia for centuries; however, the recipe and the ingredients used have evolved over time to create a distinctive and delicious variation that is loved by many.

A Swedish meat pie is made from beef or pork, which is mixed with onions, potatoes, and spices before being baked in a pie crust. The dish is a hearty meal that is perfect for colder months. The crust is golden and flaky, and the filling is rich and flavorful, with a texture that is both tender and chunky.

Although traditionally made with beef or pork, the pie can be made with other meats, such as chicken or elk, depending on personal preference. This versatility is one of the many reasons why the Swedish meat pie has become so popular in international cuisine.

In Sweden, the meat pie is commonly served with a dollop of lingonberry jam, which adds a sweet and tangy flavor that complements the meat perfectly. For those who prefer a savoury taste, the pie can be served with a side of creamy mashed potatoes or a fresh salad.

The Swedish meat pie’s popularity has not gone unnoticed by professional and amateur chefs alike, and they have been experimenting with different variations of the recipe. Some have added cheese or mushrooms to the filling, which gives the dish an extra dimension of flavor. Others have tried using sour cream or different combinations of spices, such as nutmeg and garlic, to further enhance the meat’s taste.

Overall, the Swedish meat pie is a traditional Scandinavian dish that has stood the test of time – a testament to its popularity and versatility. It is a meal that is enjoyed by locals and tourists alike and is a must-try for anyone looking to experience authentic Scandinavian cuisine. With its hearty filling, golden crust, and unique blend of flavors, the Swedish meat pie is set to remain a favorite for years to come.

Ingredients:

  • 1 pound lean ground beef
  • 1 large onion, chopped
  • 2 cups mashed potatoes
  • 1 cup milk
  • 1 cup bread crumbs
  • 1/2 cup flour
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 egg, beaten
  • 1 pie crust (homemade or store bought)

Instructions:

  1. Preheat oven to 350°F.
  2. In a large skillet, brown the ground beef and onion over medium-high heat until the beef is no longer pink.
  3. Add the mashed potatoes, milk, bread crumbs, flour, butter, salt, pepper, allspice, and cloves to the skillet. Stir until well combined and heated through.
  4. Pour the mixture into a 9-inch pie dish.
  5. Place the pie crust on top of the meat mixture and press the edges of the crust to the dish to seal.
  6. Cut a few slits in the crust to allow steam to escape.
  7. Brush the beaten egg over the top of the crust.
  8. Bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
  9. Let the pie cool for a few minutes before serving. Enjoy!