Swedish meatballs

swedish_meatballs

Swedish Meatballs are a classic comfort food that originated in Sweden, and they have become a beloved dish across the world. These savory meatballs are usually prepared with ground pork and beef, mixed with bread crumbs, egg, spices, and coated in a creamy gravy. Traditionally, Swedish Meatballs are served with mashed potatoes, lingonberry jam, and pickled cucumbers. This dish is perfect for family dinners, potlucks, and even date nights.

Swedish Meatballs have a long history that dates back to the 19th century. The dish was first introduced in Sweden by King Charles XII, who brought Turkish meatballs back to his country after being exiled in the Ottoman Empire. The meatballs were then served at the royal court, and they quickly became popular among the aristocracy. However, it wasn’t until the mid-20th century that Swedish Meatballs became a staple in Swedish cuisine, and they gained international fame after being featured in a popular furniture catalog.

The key to making delicious Swedish Meatballs is to use a combination of ground meats that balance each other out. Typically, half pork and half beef are used, which creates a tender and juicy meatball. However, you can also use all beef or a combination of beef, pork, and veal. The meat mixture is then combined with egg, bread crumbs, and spices such as allspice, nutmeg, and black pepper. Milk or cream is added for moisture, and the mixture is shaped into balls.

Swedish Meatballs are often served with a creamy gravy that features a rich flavor and thick texture. The gravy is made by cooking onions in butter until soft and translucent, then adding flour to create a roux. Beef broth and heavy cream are added slowly to the mixture, creating a smooth and luscious texture. The gravy is then seasoned with salt and pepper, and sometimes with lingonberry jam, for a sweet and tangy flavor.

A key element of serving Swedish Meatballs is the sides. Mashed potatoes are a common accompaniment, and they pair perfectly with the creamy gravy. Lingonberry jam, a traditional Swedish condiment, is served alongside the meatballs and adds a sweet and tart flavor to the dish. Pickled cucumbers are also a popular side, and their acidity cuts through the richness of the meatballs, balancing out the flavors.

Making your own Swedish Meatballs is both satisfying and delicious. The dish can be prepped in advance or made the same day, and it’s a great way to impress friends and family. Once you’ve mastered the recipe, you can experiment with different variations by adding spices, herbs, or even cheese. Swedish Meatballs are a versatile and comforting dish that everyone is sure to love.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • Lingonberry jam, for serving
  • Fresh parsley, for garnish

Directions:

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, egg, salt, pepper, and allspice. Mix well with your hands.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. Melt the butter in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
  4. Remove the meatballs from the skillet and set aside.
  5. Add the flour to the skillet and whisk until smooth. Gradually add the beef broth, whisking constantly, until the mixture is smooth and thickened.
  6. Add the heavy cream and stir to combine. Return the meatballs to the skillet and simmer for 10-15 minutes, or until heated through and the sauce has thickened.
  7. Serve the meatballs with lingonberry jam and garnish with fresh parsley.