Tacos de Carne Asada

tacos_de_carne_asada

Tacos de Carne Asada are hearty and flavorful tacos that are sure to satisfy any craving. This traditional Mexican dish features grilled steak, marinated in a mixture of spices, citrus juices, and other flavorful ingredients. The steak is then chopped into small pieces and served on a corn or flour tortilla with a variety of toppings.

In Mexico, Carne Asada is often served as a main course with rice and beans, or as the filling for tacos, burritos, and quesadillas. You can find it at taquerias and street vendors all over the country, with each region having its own unique twist on the classic dish.

If you’re looking to make these tasty tacos at home, it’s important to start with good quality ingredients. Choose a good cut of beef, like flank, skirt, or sirloin, and marinate it for several hours to really let the flavors soak in.

Marinade ingredients can vary depending on the region, but typically include a mixture of citrus juice (like lime or orange), garlic, onion, cumin, chili powder, and other seasonings. For this recipe, we’ll be using a classic recipe that includes all of these tasty ingredients for maximum flavor.

Once the steak is marinated, it’s time to grill it up to perfection. You want to get a nice sear on the outside while keeping the inside juicy and tender. Aim for a medium-rare to medium temperature for the best texture and flavor.

While the steak is cooking, it’s time to prepare the toppings. The options are endless, but some classic choices include diced onion, cilantro, lime wedges, avocado, and salsa. You can also add some shredded cheese, sour cream, or guacamole for some extra creaminess.

To assemble the tacos, you’ll need some soft tortillas. Corn tortillas are the traditional choice, but flour tortillas are also a tasty option. Heat them up on a skillet or grill for a few seconds on each side to make them pliable.

Now it’s time to build the tacos! Start with a tortilla, and add a few pieces of the grilled carne asada on top. Then add your desired toppings, and squeeze some fresh lime juice over the top.

These tacos are perfect for a casual dinner with friends or a Cinco de Mayo celebration. Serve them up with some rice and beans, and enjoy the flavorful and satisfying taste of Tacos de Carne Asada.

Ingredients:

  • 1 lb flank steak
  • 2-3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • Corn tortillas
  • Diced avocado, chopped onions, chopped tomatoes (optional toppings)

Instructions:

  1. Begin by creating the marinade by mixing the minced garlic, olive oil, chili powder, cumin, oregano, salt, and black pepper together in a bowl.

  2. Place the flank steak in a resealable bag and pour the marinade over it, making sure to cover all sides of the steak thoroughly. Store in the refrigerator for at least one hour and up to four hours.

  3. Preheat your grill to medium-high heat.

  4. While the grill heats up, remove the steak from the marinade and discard any excess marinade. Grill the steak directly on the grates for 6-7 minutes per side or until it reaches your desired level of doneness.

  5. Once done, remove the steak from the grill and let it rest for a few minutes. Then, slice the steak into thin strips against the grain.

  6. Warm up the corn tortillas in the microwave or on a skillet.

  7. Assemble the tacos by placing the sliced steak on the warm tortillas, topping with fresh lime juice and cilantro, and any additional toppings of your choice.

  8. Serve and enjoy!