Tarta de jamón

tarta_de_jamón

Argentina is a country with strong cultural ties to Europe, and this is reflected even in its cuisine. One example of this influence can be found in the Argentine Tarta de jamón, a savory pie made with ham, cheese, and a flaky pastry crust. Similar to quiches or meat pies found in France and England, the Tarta de jamón has become a beloved comfort food and staple in Argentine homes and restaurants.

The name “Tarta de jamón” literally translates to “ham pie”, and this ingredient is the star of the dish. While various types of ham can be used, the most traditional is the “jamón cocido”, a cooked ham that is thinly sliced and used to line the crust. The ham is then topped with a mixture of eggs, milk, cheese, and spices, which all come together to create a custard-like consistency once baked.

The cheese used in the recipe is usually a mild, melting variety such as mozzarella or Swiss. The pastry crust is made with flour, butter, and salt, and the dough is rolled out thinly and placed in a pie tin. The filling is then poured over the ham and baked in the oven until golden and set.

While the recipe for Tarta de jamón may seem simple, it is the combination of these few ingredients that creates a dish bursting with flavor. The ham provides a salty richness, while the cheese adds creaminess and the pastry brings a buttery, flaky texture to the dish. The spices used, such as nutmeg and black pepper, add depth and warmth to the overall flavor profile.

The Tarta de jamón is often served as a main dish alongside a green salad or as a party appetizer cut into bite-sized pieces. It is also a popular dish to take on picnics or to eat on the go. In Argentina, it is commonly found in bakeries and cafés and is enjoyed by people of all ages.

Furthermore, Tarta de jamón is not exclusive to Argentina. It is a common dish in many Latin American countries, including Peru, Chile, and Uruguay. However, the Argentine version is notable for its simple yet delicious flavor and the importance it holds in the country’s cuisine.

In conclusion, Tarta de jamón is an iconic Argentine dish that has become a staple in the country’s cuisine. Its humble ingredients and satisfying taste have made it a beloved comfort food for generations. While it may seem like a simple recipe, the combination of ham, cheese, and flaky pastry creates a flavor explosion that is sure to please any palate.

Ingredients:

For the pastry:

  • 2 cups all-purpose flour
  • ½ cup butter
  • 1 egg yolk
  • 1 tablespoon vinegar
  • Salt and pepper
  • Cold water

For the filling:

  • 350 grams cooked ham, chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 3 eggs
  • 1 cup milk
  • Salt and pepper
  • Nutmeg

Instructions:

  1. To make the pastry, mix the flour, salt, and pepper in a bowl.

  2. Cut the butter into small pieces and add to the flour mixture. Using your fingertips, rub the butter into the flour until it resembles coarse crumbs.

  3. In a separate bowl, mix the egg yolk and vinegar together. Add this to the flour mixture, along with enough cold water to form a soft dough. Knead the dough lightly and wrap in plastic wrap. Chill for at least 30 minutes.

  4. Preheat the oven to 375°F or 190°C.

  5. Roll out the dough on a floured surface and place into a greased 9-inch tart pan. Prick the bottom of the pastry with a fork.

  6. In a skillet, sauté the onion in butter until it is soft and translucent. Add the ham and continue to cook for a few minutes. Remove from heat and season with salt, pepper, and nutmeg.

  7. In a separate bowl, beat together the eggs and milk.

  8. Spread the ham mixture over the pastry shell, then pour the egg mixture on top.

  9. Bake for 45-50 minutes, or until the filling is set and the pastry is golden brown.

  10. Allow to cool for a few minutes before slicing and serving.

Buen provecho!