Tomato Soup

tomato_soup

Indian cuisine is known for its robust, complex flavors, and the tomato soup recipe we’re about to share with you is no exception. This soup is the quintessential comfort food, perfect for a cozy winter evening or for a warm, hearty lunch any day of the week. Made with fresh tomatoes and an array of spices, this soup is sure to warm you up from the inside out.

Tomatoes are an incredibly versatile ingredient in Indian cuisine, used to add depth and flavor to a variety of dishes. In this soup recipe, they are the star ingredient. Tomatoes are packed with antioxidants, vitamin C, and potassium, making them a healthy addition to any diet.

The dish starts off by roasting fresh tomatoes, which adds a wonderful depth of flavor to the soup. Roasting the tomatoes brings out their natural sweetness and acidity, creating a deep, rich base for the soup. Once the tomatoes are roasted, they are pureed to create a smooth, silky texture.

Next, the soup is infused with a variety of flavorful spices. These spices include cumin, turmeric, coriander, and garam masala. Garam masala, in particular, is a blend of traditional Indian spices that adds an explosive, warming flavor to the soup. The spices are sautéed with onions and garlic, which adds another layer of depth to the dish.

To make the soup even heartier and more filling, it’s also thickened with cream or coconut milk. The creaminess balances out the acidity of the tomatoes and spices, creating a perfectly balanced soup.

Indian tomato soup is a versatile dish that can be served as a starter or main course. It can be enjoyed on its own, or paired with crusty bread, crackers, or even rice. The soup is also often served with a dollop of yogurt, which helps to cool the spiciness of the soup and add a tangy touch.

One of the best things about this tomato soup recipe is that it’s incredibly easy to make. With just a few minutes of prep work, everything can be cooked together in one pot, making it a perfect solution for a quick meal. It’s also an ideal dish for meal prepping, as it can be made ahead and reheated easily throughout the week.

Overall, Indian tomato soup is a delicious, warming dish that is perfect for cooler days. It’s easy to make, loaded with healthy ingredients, and packed with bold, complex flavors. If you’re in the mood for a hearty, comforting meal that’s also good for you, this tomato soup recipe is sure to hit the spot.

Ingredients:

  • 4 large tomatoes, chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 inch ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 3 cups vegetable broth
  • 1/2 cup coconut milk
  • Salt, to taste
  • Cilantro leaves, for garnish

Instructions:

  1. In a large pot, heat some oil over medium heat. Add cumin seeds and let them sizzle for 30 seconds.
  2. Add chopped onions, minced garlic, and grated ginger. Cook until onions are translucent.
  3. Add chopped tomatoes and sauté for 5-7 minutes until they are soft.
  4. Add cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for 2 minutes.
  5. Add vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 10-15 minutes.
  6. Using an immersion blender or a blender, blend the soup until smooth.
  7. Add coconut milk and salt to taste. Stir well.
  8. Let the soup simmer for a few minutes until it thickens. If the soup is too thick, you can add more vegetable broth to thin it out.
  9. Garnish with cilantro leaves and serve hot.

Enjoy your delicious Indian Tomato Soup!