Tostadas de ceviche
Mexican cuisine is known for its vibrant flavors and mouth-watering dishes. Among the most popular of these dishes are tostadas, a type of crispy tortilla that is piled high with various toppings. One popular variation of this classic is tostadas de ceviche, which is a refreshing seafood preparation that is perfect for the summer months.
Ceviche is a popular Latin American dish that is known for its bold flavors and fresh ingredients. It is typically made with raw fish that is cured in citrus juices, which gives it a tangy and refreshing taste. Mexican ceviche is typically made with lime juice, cilantro, onion, and chili peppers, which give it a spicy kick.
When combined with the crispy crunch of a tostada, this dish becomes a flavorful and satisfying meal that is perfect for any occasion. Whether you are serving it for a family dinner or as a snack for your friends, tostadas de ceviche is an easy and delicious choice that everyone will love.
To make tostadas de ceviche, you will need just a few simple ingredients that are easy to find at any grocery store. You will need fresh seafood such as shrimp, fish, or squid, as well as fresh lime juice, onion, cilantro, chili peppers, and avocados. You will also need tostadas, which can be found at most Mexican stores or can be made at home with corn tortillas.
To prepare the ceviche, you will need to chop the seafood into small pieces and marinate it in lime juice for at least an hour. While the seafood is marinating, chop the onion, chili peppers, and cilantro and mix them together in a bowl.
Once the seafood is ready, drain it and mix it with the chopped vegetables. Add salt to taste and mix everything together well. Decide how much ceviche you want to put on each tostada, then lay each tostada on a plate and add the ceviche on top. Garnish with sliced avocados and more cilantro if desired.
The result is a delicious and refreshing dish that is perfect for any occasion. The bright flavors of the lime juice and cilantro are perfectly balanced by the spiciness of the chili peppers, creating a dish that is both sweet and savory. The crispiness of the tostada provides a satisfying contrast to the soft and tender seafood, making every bite a delight.
In conclusion, tostadas de ceviche is a classic Mexican dish that is perfect for anyone who loves fresh seafood and bold, flavorful ingredients. It is easy to prepare and can be made with a variety of different seafood, making it a versatile and customizable dish that everyone will love. Whether you are looking for a quick snack or a hearty meal, tostadas de ceviche is a delicious choice that is sure to satisfy.
Ingredients:
- 1 lb fresh white fish, cut into small cubes
- 1/2 cup lime juice
- 1/2 cup lemon juice
- 1/2 cup orange juice
- 1/2 red onion, diced
- 1 jalapeño pepper, seeds removed and diced
- 1/4 cup chopped cilantro
- 1 avocado, diced
- 6-8 tostada shells
- Salt and pepper to taste
Instructions:
- In a medium bowl, combine the white fish, lime juice, lemon juice, and orange juice. Toss well to coat the fish and set aside for 10-15 minutes, stirring occasionally, until the fish is no longer opaque.
- Drain the fish and transfer to a large bowl. Add the diced red onion, jalapeño pepper, and cilantro. Mix well and season with salt and pepper to taste.
- Layer a dollop of the ceviche mixture onto the tostada shells and top with diced avocado.
- Serve immediately and enjoy!