Tostadas de tinga

tostadas_de_tinga

Tostadas de tinga is a classic Mexican dish that combines the smoky and spicy flavors of chipotle with the delicious and juicy taste of chicken. This dish is perfect for any time of day, whether you’re looking for a filling breakfast, a quick snack or a hearty dinner. It’s a simple recipe that can be easily adapted to suit your tastes, so feel free to add your favorite toppings and spices to make it truly your own.

To prepare this delicious Mexican treat, you will need a few key ingredients. First and foremost, you will need chicken breast, which is the main protein in this dish. You will also need chipotle peppers, onions, garlic, and tomatoes, which form the base of the sauce. Other ingredients include spices like paprika, cumin, and salt, as well as oil and tortillas to make the tostadas.

To start, you will need to cook the chicken breast in a large pot, along with the onions and garlic, until it is cooked through and tender. Then, you will need to shred the chicken into small pieces so that it can be easily mixed into the sauce. Next, you will prepare the sauce by first sautéing the tomatoes and chipotle peppers in oil until they are soft and fragrant. Then, you will add the shredded chicken to the tomato mixture and cook for a few more minutes until the flavors have melded together.

Once your chicken tinga mixture is done, it’s time to start assembling the tostadas. To do this, you will need to heat up some tortillas in a pan until they are crispy and golden brown. Then, you will spread a generous spoonful of the chicken tinga mixture onto each tortilla and top with your favorite toppings, such as diced tomatoes, chopped cilantro, and sliced avocado.

Tostadas de tinga is a great dish to serve for a party or potluck, as it can be easily customized to suit everyone’s tastes. You can offer a variety of toppings like cheese, sour cream, and salsa so that your guests can make their own unique creations.

In addition, this dish is really versatile, as you can also use the chicken tinga mixture in a variety of other dishes. For example, you can use it as a filling for tacos, burritos, or even quesadillas. It’s a great way to add some spice and flavor to your favorite Mexican dishes without having to spend hours in the kitchen.

Overall, tostadas de tinga is a delicious and satisfying dish that is perfect for any occasion. With its smoky and spicy flavor profile, it’s sure to be a hit with anyone who loves authentic Mexican cuisine. So, give this recipe a try and discover a new favorite dish to add to your rotation!

Ingredients:

  • 1 pound cooked and shredded chicken
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tomatoes, chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon chipotle in adobo sauce
  • 1 teaspoon dried oregano
  • Salt and pepper
  • 8 tostadas
  • 1 avocado, sliced
  • 1/4 cup crumbled queso fresco
  • 1/4 cup chopped fresh cilantro
  • Lime wedges, for serving

Instructions:

  1. In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
  2. Add the tomatoes, chipotle in adobo sauce, oregano, salt, and pepper to the skillet. Stir well to combine, and cook for another 5 to 7 minutes.
  3. Add the shredded chicken to the skillet, and stir to combine. Cook for another 5 minutes, or until the chicken has heated through.
  4. To assemble the tostadas, spread a spoonful of the chicken tinga mixture on top of each tostada. Top with sliced avocado, crumbled queso fresco, and chopped cilantro. Serve immediately with lime wedges. Enjoy your Spanish Tostadas de Tinga!