Tournedos Rossini

tournedos_rossini

Tournedos Rossini is an iconic and luxurious French dish that was created in the 19th century. The dish was said to be named after the famous composer Gioachino Rossini who was known for his love of good food.

The dish consists of a beef tournedos (a small round piece of beef) that is topped with a seared slice of foie gras, then served with a rich sauce made from Madeira wine, demi-glace and truffles. The combination of flavors and textures makes Tournedos Rossini a true gastronomic experience.

To make Tournedos Rossini, you will need high-quality beef filet, foie gras, Madeira wine, demi-glace, and truffles. The dish is a bit extravagant, and so it would make for a perfect special occasion meal.

The original recipe for Tournedos Rossini involves a lot of ingredients and techniques, but there are simpler versions that you can try at home. Regardless of the recipe you choose to follow, one thing is certain – Tournedos Rossini is a luxurious and indulgent dish that is sure to impress.

One of the keys to making a great Tournedos Rossini is the quality of the ingredients. You should use the best quality beef you can find, and the foie gras should be fresh and of high quality as well. The Madeira wine is also an important component, and it’s worth investing in a good quality bottle.

To make the dish, you’ll first need to sear the beef tournedos in a hot pan until it’s browned on the outside and rare on the inside. You then sear the foie gras separately until it’s crispy on the outside but still creamy on the inside. The sauce is made by deglazing the pan with Madeira wine and then adding demi-glace and truffles.

Tournedos Rossini is often served with truffle mashed potatoes or a simple salad of baby greens. The dish is usually accompanied by a bold red wine like a Cabernet Sauvignon or Bordeaux.

Tournedos Rossini is a classic French dish that is both decadent and delicious. It’s a true showstopper that is sure to impress your guests at any dinner party. While it may seem intimidating to make at first, with a little practice and attention to detail, anyone can create this elegant dish at home.

Ingredients:

  • 4 beef tenderloin steaks (about 1 inch thick)
  • Salt and pepper
  • Olive oil
  • 4 slices of foie gras
  • 4 slices of brioche bread
  • Truffle butter
  • 1 cup red wine
  • 1 cup beef broth
  • 1 tablespoon butter

Instructions:

  1. Preheat your oven to 375°F.

  2. Season the beef tenderloin steaks with salt and pepper.

  3. Heat some olive oil in a large skillet over high heat. Once the oil is hot, add the steaks and cook for 2-3 minutes on each side or until they are nicely browned.

  4. Remove the steaks from the skillet and place them in a baking dish.

  5. Top each steak with a slice of foie gras.

  6. Brush the slices of brioche bread with truffle butter and place them on top of the foie gras.

  7. Bake the steaks for 5-7 minutes or until they reach your desired degree of doneness.

  8. Meanwhile, in the same skillet used to cook the steaks, add the red wine and beef broth. Bring to a boil and let it cook for a few minutes until it has reduced by half.

  9. Whisk in a tablespoon of butter to the sauce to give it a richer flavor.

  10. To serve, place each Tournedos Rossini on a plate and pour some of the sauce over it.

Enjoy your delicious French Tournedos Rossini!