Yuca con mojo

yuca_con_mojo

Cuban cuisine is one of the most delicious and interesting cuisines in the world. With its blend of Spanish, African, and Caribbean influences, Cuban food is known for its bold flavors, unique spices, and hearty dishes. One of the most popular dishes in Cuban cuisine is Yuca con mojo, a staple that can be found on the table in most Cuban households.

Yuca con mojo is a traditional Cuban dish that consists of boiled yuca, a starchy root vegetable, served with a garlicky, tangy sauce known as mojo. The dish is simple enough to prepare, but the combination of flavors and textures is truly remarkable. The yuca is soft and creamy, while the mojo adds a burst of flavor that is both tangy and garlicky.

Yuca, also known as cassava, is a staple crop in many parts of the world, including Cuba. It is a starchy root vegetable that is similar to a potato in taste and texture. Yuca is a versatile ingredient that can be used in a variety of dishes, from soups to stews to mashed potatoes. Yuca is also an excellent source of carbohydrates and dietary fiber, making it a popular choice for vegans and vegetarians.

The mojo sauce is what really makes Yuca con mojo so special. The sauce is made with garlic, sour oranges, olive oil, and other herbs and spices. The garlic gives the sauce its characteristic pungent flavor, while the sour oranges provide a tangy and slightly sweet taste. The olive oil adds a rich and luxurious texture to the sauce, and the herbs and spices round out the flavors, adding depth and complexity to the dish.

To prepare yuca con mojo, you first need to cut the yuca into small pieces and boil them until they are soft and tender. Then the yuca is drained, mashed, and mixed with the mojo sauce. The result is a delicious and comforting dish that can be served as a side or a main course.

Yuca con mojo is a staple in Cuban cuisine, and it is often served at family gatherings, festivals, and other special occasions. This dish is also popular among tourists visiting Cuba, who can experience the flavors and traditions of Cuban cuisine firsthand. Yuca con mojo is a dish that embodies the essence of Cuban culture – bold, vibrant, and full of life.

In conclusion, Yuca con mojo is a delicious and easy-to-prepare dish that is perfect for any occasion. Whether you are a foodie looking to expand your culinary repertoire or simply a lover of rich, flavorful dishes, this traditional Cuban recipe is sure to satisfy. So, gather your friends and family, and experience the flavors of Cuba with Yuca con mojo!

Ingredients:

  • 1 lb of yuca (cassava)
  • 1/4 cup of olive oil
  • 1/4 cup of fresh lime juice
  • 4 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • Salt to taste

Instructions:

  1. Peel the yuca and cut it into 2-3 inch pieces. Rinse them well and place them in a pot with enough water to cover them. Bring the water to a boil over medium-high heat and cook the yuca until it’s tender, about 20-25 minutes.

  2. While the yuca is boiling, prepare the mojo. In a small bowl, mix together the olive oil, lime juice, minced garlic, oregano, and salt.

  3. Drain the yuca and let it cool for a few minutes. Then, transfer it to a serving dish and pour the mojo over it.

  4. Toss the yuca well with the mojo to make sure it’s coated evenly. Let it sit for 5-10 minutes before serving to allow the flavors to meld.

  5. Serve hot as a side dish or appetizer. Enjoy your delicious Cuban Yuca con mojo!