Zuppa di pesce

zuppa_di_pesce

Introduction

Zuppa di Pesce, also known as Italian Fish Soup, is a traditional Italian dish that is perfect for seafood lovers. This hearty seafood stew is a popular fixture in many coastal regions of Italy and is often paired with crusty bread and a glass of wine. The dish itself is a simple one, consisting of a medley of fresh seafood cooked in a rich tomato-based broth.

If you are looking for a delicious and easy-to-make seafood dish, then Zuppa di Pesce is an excellent choice. Not only is it packed with flavor, but it is also incredibly healthy and nutritious. The addition of fresh herbs, vegetables, and spices gives the dish a unique depth of flavor that is sure to please the palate.

Ingredients

The key to making a delicious Zuppa di Pesce is to use the freshest seafood available. A variety of seafood can be used in the recipe, including clams, mussels, shrimp, scallops, and firm-fleshed fish like cod or halibut. Here is a list of the ingredients you will need to make Zuppa di Pesce:

• 1 lb mixed seafood (clams, mussels, shrimp, scallops, cod/halibut) • 2 tbsp olive oil • 1 onion, chopped • 2 garlic cloves, minced • 1 carrot, chopped • 2 celery sticks, chopped • 1 red pepper, chopped • 2 tbsp tomato paste • 1 can diced tomatoes • 4 cups fish broth or clam juice • 1 bay leaf • 1 tsp dried oregano • 1 tsp dried thyme • Salt and pepper, to taste • Fresh parsley, chopped, for garnish • Crusty bread, for serving

Instructions

  1. Rinse the seafood thoroughly and set aside.
  2. Heat the olive oil in a large saucepan over medium heat.
  3. Add the onions and garlic and sauté until softened, about 3 minutes.
  4. Add the carrots, celery, and red pepper and cook for another 5 minutes, stirring occasionally.
  5. Add the tomato paste and stir until combined.
  6. Add the diced tomatoes, fish broth or clam juice, bay leaf, dried oregano, and dried thyme.
  7. Season with salt and pepper to taste.
  8. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
  9. Add the seafood to the pot and stir gently.
  10. Simmer for another 10 minutes or until the seafood is cooked through.
  11. Remove the bay leaf and discard.
  12. Garnish with fresh parsley and serve with crusty bread.

Conclusion

Zuppa di Pesce is a classic Italian dish that is perfect for seafood lovers. The secret to making a delicious Zuppa di Pesce is to use the freshest seafood available and to let the flavors meld together in the rich tomato-based broth. This hearty seafood stew is perfect for a cozy evening at home and pairs perfectly with a glass of red wine and some crusty bread. Give this recipe a try and see how delicious and easy-to-make it is!

Ingredients:

  • 1 lb mixed seafood (shrimp, clams, mussels, squid, scallops)
  • 1 onion, finely chopped
  • 1 fennel bulb, thinly sliced
  • 4 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 cups crushed tomatoes
  • 4 cups fish stock
  • 1/4 cup white wine
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste
  • 1 loaf crusty bread, for serving

Instructions:

  1. Clean and prepare the seafood as necessary. Thoroughly rinse the clams and mussels and scrub the shells to remove any dirt or sand.

  2. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, fennel, and garlic and sauté until softened, about 5 minutes.

  3. Add the crushed tomatoes, fish stock, and white wine, and bring to a simmer. Let the soup cook for 10 minutes to allow the flavors to meld.

  4. Add the mixed seafood to the pot, along with a pinch of salt and pepper. Simmer until the clams and mussels have opened and the shrimp and scallops are cooked through, about 5-7 minutes.

  5. Remove the pot from the heat and stir in the chopped parsley. Taste and adjust the seasoning with salt and pepper as needed.

  6. Serve the Zuppa di Pesce piping hot with slices of crusty bread on the side. Enjoy!