Arroz con pollo, or chicken with rice, is one of the most popular and beloved dishes in Colombia. It’s a classic staple food that can be found in almost every Colombian household and is typically served for lunch or dinner. This flavorful and satisfying dish is easy to prepare and contains simple ingredients that you may already have on hand. The foundation of arroz con pollo is Colombian rice, which has a distinct texture and flavor that sets it apart from other types of rice.

Empanadas are a popular dish that originated in Spain and then spread to Latin American countries, including Colombia. These delicious hand-held pastries are made by stuffing dough with a variety of fillings, including meat, cheese, vegetables, and fruit. The most popular empanadas filling in Colombia is beef, and they are known as empanadas de carne. Colombian empanadas de carne are a versatile and easy-to-make snack that can be enjoyed at any time of day.