Indian Masala Dosa is one of the most iconic breakfast dishes from the southern part of India. It is a fermented crepe or pancake made from a batter of rice and urad dal (split black gram dal). The dish has a crispy texture on the outside and a soft texture on the inside, with a delicious filling made of potatoes and spices that are rolled inside. The origin of Masala Dosa can be traced back to the state of Karnataka in India.

Biryani is a flavorful and aromatic rice dish that originated in India and has since become a popular dish around the world. This dish is a perfect blend of spices, vegetables, meat, or seafood, and fragrant basmati rice. Biryani is often associated with the Indian subcontinent and is a staple in many households and restaurants. One of the most popular versions of biryani is the chicken biryani. This variation of biryani is made with pieces of chicken that are cooked with fragrant spices until they are tender and flavorful.

Indian Butter Chicken, also known as Murgh Makhani, is a rich and creamy dish that is an absolute delight for the taste buds. It is believed to have originated in the 1950s in Delhi, India, and has since then become a popular North Indian delicacy both in India and around the world. The dish is made up of chicken pieces that are marinated in yogurt and a blend of spices and herbs such as turmeric, cumin, coriander, and garam masala.

Chana Masala is a popular vegetarian Indian dish that is made from chickpeas cooked in a spicy tomato-based sauce. This flavorful and aromatic dish is a staple in the Indian cuisine and is not only enjoyed by the locals of India but also by people all around the world. The dish can be made in a variety of ways, with different spices, herbs, and cooking techniques that vary depending on the region in India.

Chicken Tikka Masala is a popular Indian curry known for its creamy texture and aromatic spices. This versatile dish has become a staple on menus all around the world, and for a good reason. The origins of the dish are contentious, with some claiming it originated in India, while others attribute it to the United Kingdom. Regardless of where it comes from, chicken tikka masala is undoubtedly an Indian classic loved by many.

Indian food is known for its savory flavors and unique spices. One of the most popular dishes is Dal Fry, a lentil soup that is known for its rich, creamy texture and satisfying taste. The dish is a staple in Indian cuisine and is regularly enjoyed by people all over the country. The origin of Dal Fry can be traced back to the northern regions of India, where it was traditionally made using different variations of lentils.

Indian cuisine is known for its spicy and flavorsome dishes. One of the most popular dishes in Indian cuisine is Rajma Masala. It is a dish that originated in the northern region of India and is now enjoyed throughout the world. Rajma Masala is a vegetarian dish made with kidney beans (rajma) cooked in a spiced tomato-based sauce. It is traditionally served with rice and garnished with fresh cilantro leaves.

Indian cuisine is known for its diverse and complex flavors, and Samosa Chaat is no exception. Samosas are a savory pastry, stuffed with spiced potatoes and peas, frequently served as an appetizer or snack across the Indian subcontinent. Chaat, on the other hand, refers to a diverse group of savory, tangy, and refreshing street foods typically found in India and Pakistan. Samosa Chaat is a popular street food, consisting of bite-sized pieces of crispy samosas layered over a bed of spiced chickpeas, tangy chutneys, and yogurt.

Indian cuisine is known for its distinct flavor profile and aromatic spices that make each dish a unique and unforgettable experience. One such dish that has taken the world by storm is the delectable Tandoori Chicken. Tandoori Chicken is a widely popular dish that originates from the North Indian state of Punjab. It is a dish made by marinating chicken in a mixture of yogurt and spices, which is then cooked in a Tandoor, a cylindrical clay oven used in Indian cooking.