Nasi kuning or yellow rice is a traditional Indonesian dish that is usually served during special occasions such as weddings or religious festivals. This dish is known for its vibrant yellow color that comes from the use of turmeric, a spice that is commonly used in Indonesian cuisine. The origin of nasi kuning can be traced back to the ancient Malay kingdom of Srivijaya, which existed between the 7th and 13th centuries.

Indonesia is a melting pot of cultures, and this is especially visible in its cuisine. The archipelago is home to hundreds of ethnic groups, each with their own unique dishes and cooking traditions. One such dish that exemplifies this diversity is nasi liwet, a coconut rice recipe that originates from the central Java region. Nasi liwet is essentially rice cooked in coconut milk, seasoned with spices and served with a variety of savory toppings.

Indonesia is a vibrant and diverse country that boasts of a rich culinary history. One of its most distinctive and popular dishes is Nasi Tumpeng, a cone-shaped rice dish that is often served during important celebrations and ceremonies. Nasi Tumpeng is a traditional Indonesian dish that is usually served during special occasions, including birthdays, weddings, and religious festivals. The dish comprises a cone-shaped mound of rice, often yellow from being cooked with turmeric, and is accompanied by various side dishes that are carefully placed around the rice.

Indonesia is renowned for its unique and flavoursome cuisine, with Nasi Uduk being one of the most popular dishes. This fragrant rice recipe is a staple in Indonesian households, and it is loved by locals and foreigners alike. The dish is simple, yet it exudes an incredible aroma that is sure to tantalize your taste buds. Traditionally, Nasi Uduk is served with a variety of toppings that add extra flavours and textures to the dish, making it more delicious and satisfying.

Indonesia is a country that is famous for its diverse culture and cuisine. It is a melting pot of flavors and spices, which makes it a food lover’s paradise. One of the most popular dishes in Indonesian cuisine is Opor Ayam, which is also known as chicken in coconut milk. This dish is typically served during special occasions and religious celebrations. Opor Ayam is a creamy and fragrant dish that is prepared by simmering chicken pieces in coconut milk mixed with aromatic spices such as lemongrass, galangal, kaffir lime leaves, and turmeric.

Indonesian Pecel is a classic mixed vegetable salad that is commonly found on dining tables across the country, and rightly so. This dish is a household favourite with its unique blend of flavourful ingredients and enticing aroma. It is a hearty and nutritious dish that can be used as a main course or a side dish. Pecel originates from East Java in Indonesia, but its popularity has spread throughout the country and beyond.

Indonesia is a country known for its diverse culinary scene—a feast of flavors, spices, and herbs that embody its rich cultural heritage. Amongst the many delightful dishes that are favored by locals and visitors alike is Pepes Ikan, a steamed fish recipe that boasts a balance of savoriness, sweetness, and spice. This dish is enjoyed in different households throughout the country, with each region having its version of the recipe. We will be exploring the traditional recipe from Java, the most populous island in Indonesia.

Indonesia is a vast archipelago that is home to a vast array of cultures and cuisines. One of Indonesia’s most iconic dishes is Rendang, a slow-cooked spicy beef dish that originated from the Minangkabau people of West Sumatra. It is a staple in Indonesian cuisine and is often served during special occasions such as weddings, religious ceremonies, and national holidays. Rendang is a complex dish that requires a combination of dry and fresh spices to create its distinct flavor.

Indonesia is a country rich in culture and diversity; it is a land where the people are deeply connected to their traditions. One of the most important aspects of this culture is food. Indonesian cuisine is a feast for the senses, and it is renowned for its exotic spices, herbs, and sauces. One of the most popular and flavorful condiments in Indonesian cuisine is Sambal belacan - shrimp paste dip.

Indonesian cuisine is renowned for its bold, spicy and aromatic flavors. The country’s culinary heritage is a fascinating combination of indigenous, Chinese, Malay, Indian and Arabic influences. One of the most popular dishes from this cuisine is the sambal goreng - mixed vegetables, which combines fresh and colorful vegetables with a spicy and fragrant sauce. Sambal goreng, which translates to “fried sambal”, is a popular Indonesian dish that is often served as a side dish or a main course.