Indonesia has a rich culinary culture that offers a variety of delicious dishes. One of the most iconic Indonesian dishes is Nasi Goreng, or fried rice. Nasi Goreng literally translates to “fried rice” in Indonesian and it’s a dish that is enjoyed by many Indonesians and people all over the world. The dish itself is pretty simple, as it consists of cooked rice that is fried with a combination of spices, vegetables, meat, and/or shrimp.

Sate ayam or chicken satay is one of the most popular and widely enjoyed dishes in Indonesia. It is a flavorful and delicious street food that is often served at small roadside stalls or warungs, and it is also featured on the menus of many upscale restaurants in the country. The dish consists of small pieces of chicken that are marinated with a unique blend of Indonesian spices and then skewered and grilled over hot coals.