Lebanese cuisine is famous for its exquisite flavor and rich cultural history. The cuisine is influenced by various cultures, including Greek, Turkish, and Arabic, that have lived in Lebanon over the centuries. One of the most popular dishes served in Lebanon is the Kafta kebab. Kafta kebab, an authentic Lebanese dish, is made from minced beef or lamb mixed with spices like cumin, black pepper, cinnamon, onion, and parsley. Traditionally served as an entrée, Kafta kebab is a flavorful and satisfying dish that can be paired with rice or pita bread.

Lebanese cuisine is known for being flavorful, hearty, and diverse. One of the most beloved desserts in Lebanese cuisine is Kanafeh, a delicious cheese pastry that originated in the city of Nablus in Palestine. Kanafeh has become a staple dessert in Lebanon, and it is enjoyed all year round, especially during Ramadan, a holy month of fasting observed by Muslims. Kanafeh is a delectable dessert made of shredded phyllo dough that is layered with cheese and then soaked in a sweet syrup.

The Lebanon is renowned for its rich and diverse culinary traditions, and one of its most beloved dishes is the Kibbeh balls. These savory and succulent meatballs are made with ground beef or lamb, bulgur wheat, onions, and a myriad of spices, and they are often stuffed with a filling of nuts, herbs, and aromatics. Kibbeh balls can be baked, fried, or simply sautéed until they are crispy on the outside and tender on the inside, making them a versatile and delicious addition to any meal.

Lebanese cuisine is known for its flavorful dishes, and Kibbeh is certainly no exception. Kibbeh is a traditional Lebanese dish that is usually served as a mezze during special occasions and celebrations. It is considered a staple dish in Lebanese food culture that has spread to other parts of the world due to its exquisite taste and unique flavor. Kibbeh pie is a variation of the original Kibbeh dish, which uses a mixture of lamb and spices to create a fragrant and delicious filling.

Lebanese Knafeh is a popular dessert that hails from Lebanon and the Middle East. It is a delectable pastry that is made with cheese and phyllo pastry dough, soaked in a sweet syrup and topped with pistachios or other nuts. Knafeh is a dessert that is traditionally served during festive occasions, such as weddings, Eid celebrations or any other special occasion for that matter. Knafeh, also known as Kunafa, Kanafah or Konafa, has a long history and is one of the most widely enjoyed desserts in the Middle East.

Kousa mahshi is a traditional Lebanese dish that is incredibly popular in the Middle East. It is made using zucchini or summer squash, which are hollowed out and stuffed with a delicious mixture of rice, ground beef, onions, and spices. The dish is then baked in tomato sauce, giving it a rich and tangy flavor that perfectly complements the filling. Kousa mahshi is a dish that has been enjoyed by Lebanese families for generations.

Lebanese cuisine is known for its delicious dips and spreads, and one of the most popular among them is Labneh dip. This creamy dip is made from strained yogurt, and it is commonly served as an appetizer alongside pita bread, vegetables, or crackers. Labneh dip is not only delicious but also nutritious, making it a great choice for health-conscious foodies. Labneh dip is made from Labneh, which is a strained yogurt that has been drained of its whey.

Lebanese cuisine is known for its vibrant flavors and diverse ingredients. One staple dish that has become popular worldwide is Lahem bi Ajeen, which is essentially a meat pie. This dish is a classic Lebanese street food and can be found in almost every corner of the country. Lahem bi Ajeen consists of a crispy, thin dough base that is topped with a flavourful meat mixture. The dish is usually served as an appetizer or snack and is a popular breakfast option for many Lebanese people.

Man’oushe is a savory Lebanese flatbread that is typically enjoyed for breakfast or as a snack. It is made with a thin layer of dough, brushed with olive oil and topped with a variety of toppings, such as cheese, herbs, and vegetables. The most popular topping is za’atar, a blend of thyme, sumac, sesame seeds, and salt. Man’oushe has been a part of Lebanese cuisine for centuries and is enjoyed by people of all ages.

Lebanese cuisine has always been known for its incredible flavors, rich spices and diverse ingredients. One of the most popular and beloved dishes in the region is the Lebanese Mjadra which is a delicious lentil dish typically served as a main course or side dish. Mjadra is a simple yet flavorful dish that consists of small green lentils, rice and caramelized onions. The lentils are cooked until the grains are tender and pair perfectly with the rice.