New Orleans is a city born of cultural diversity and fusion. The cuisine of this beloved city features a complex mix of African, French, Spanish, and Caribbean influences. One dish that best represents the flamboyant flavors and cultural diversity of the city is the New Orleans Jambalaya. Jambalaya is a dish that is both soulful and exciting. It is a hearty one-pot meal consisting of rice, meat, vegetables, and spicy seasoning.

New Orleans is a city with a rich cultural history, and no food embodies that history quite like the famous Po’boy sandwich. Originating in the city’s bustling seafood markets, the Po’boy was first created as a means of feeding striking streetcar workers in 1929. Today, this iconic sandwich can be found in nearly every corner of the city, and its popularity has spread to foodies around the world. At its core, a Po’boy is a sandwich made with French bread and stuffed with any number of fillings.