Pakistani cuisine is a unique combination of spices, flavours and aromas that have been passed down through generations. One of the most popular dishes in Pakistani cuisine is the paratha - a type of flatbread that is loved by all. This delicious bread can be served for breakfast, lunch, dinner, or as a snack. It is a staple in many Pakistani households and is often enjoyed with a variety of sides and condiments.

Samosas are a popular snack or appetizer in the South Asian region, particularly in India, Pakistan, and Bangladesh. They are triangular, crispy pastries filled with a savory filling of potatoes, peas, onions, and spices. While samosas originated from the Middle East and Central Asia, they have become a staple in South Asian cuisine, especially in Pakistan. Pakistan is a country rich in culture and history, and its food reflects that diversity.

Pakistani Seekh Kebabs, also known as simply Seekh Kebabs, are a popular type of kebab enjoyed throughout Pakistan and Indian subcontinent. They are made from minced meat seasoned with a variety of spices, including cumin, coriander, ginger, and garlic, and are traditionally cooked on skewers over a charcoal fire. The name Seekh Kebab comes from the word “seekh,” which means skewer, and “kebab,” which means grilled meat. The origin of Seekh Kebabs can be traced back to the Mughal Empire, which ruled India and Pakistan during the 16th and 17th centuries.

Pakistani Shahi Tukra is a rich and indulgent dessert that is popular across the Indian subcontinent. It is a perfect treat for Eid or any other special occasion. The dessert comprises of slices of bread soaked in sugary syrup and layered with thickened milk that is flavoured with saffron and cardamom. Finally, it is garnished with nuts and silver leaf. Shahi Tukra’s history can be traced back to the Mughal empire.