For those who are not familiar with Turkish cuisine, Mantı is a traditional Turkish dumpling that is a staple in the Turkish household. It is a dish that is loved by many across the country and rightfully so, as the taste and flavors of this dish are truly exceptional. Mantı can be described as small, delicious dumplings that are filled with a spiced mixture of ground meat and onions. These delectable packages are cooked by boiling them in water, and then served with melted butter or a garlic and yogurt sauce.

Turkish Börek is a traditional savory pastry made with layers of thin filo dough and filled with a variety of savory ingredients, such as meat, cheese, spinach or potatoes. It is a popular dish in Turkey and other parts of the Middle East and Mediterranean. The origins of Börek can be traced back to ancient Central Asian Turkic tribes who were nomads and had to rely on portable and easy-to-make foods.

Zucchini (also known as courgette or kabak in Turkish) is a versatile, healthy and nutrient-rich vegetable that is widely used in Turkish cuisine. This culinary favourite can be cooked and served in a variety of ways and is suitable for vegetarians and meat eaters alike. One of the most popular Turkish kabak recipes is kabak mücveri, which is also known as zucchini fritters. This dish is a delightful blend of grated zucchini, herbs and spices which are deep-fried to perfection.