Banh mi is a Vietnamese sandwich that has taken the culinary world by storm. It’s a deliciously complex and layered sandwich that is packed with vibrant flavors and textures. The origins of banh mi can be traced back to the French colonial period in Vietnam, where French baguettes were stuffed with pâté, vegetables, and other local ingredients to make a filling and hearty meal. The banh mi sandwich consists of a baguette that is crispy on the outside, yet soft and airy on the inside.

Vietnamese cuisine boasts of a wide range of flavors and dishes that are loved by people all around the world. One of the most popular dishes from Vietnam is the Pho noodle soup, which is a delicious and healthy soup that is perfect for any time of the year. This soup is a unique combination of fresh herbs, spices, noodles, meat, and vegetables that come together in a beautifully balanced and flavorful broth.