Asado de puerco

asado_de_puerco

Asado de puerco, or roast pork, is a traditional Mexican dish that has been enjoyed for centuries. The recipe dates back to the times of the Aztecs and has been passed down from generation to generation. This dish is typically prepared for special occasions such as weddings, birthdays, and holidays, but can also be enjoyed on a regular basis.

The key to a great asado de puerco is in the preparation. The pork is marinated for several hours in a mixture of spices, orange juice, and beer, which infuses the meat with a delicious flavor. The pork is then roasted over a fire or in the oven until it is tender and juicy.

The dish is typically served with a side of beans, rice, and tortillas. The flavors of the dish are complex, with hints of smokiness, spiciness, and sweetness. The citrusy flavor of the orange juice pairs perfectly with the richness of the pork.

Asado de puerco is also known ascochinita pibilin some regions of Mexico. This variation of the traditional recipe originated in the Yucatan peninsula, where it is commonly served with a side of pickled red onions.

The dish has become popular in many parts of the world, with variations and adaptations to the traditional recipe. Many people now prepare the dish using slow cookers or pressure cookers, which make it easier to achieve the same tender and juicy result without having to roast the pork over a fire.

Overall, asado de puerco is a delicious and flavorful dish that is sure to delight any meat-lover. Whether it is enjoyed on a special occasion or as a regular part of your meal rotation, this dish is sure to impress. The combination of spices, citrus, and rich pork is a match made in heaven, and anyone who tries it is sure to become a fan for life. So, if you’re looking for a new recipe to try out, why not give asado de puerco a try? You won’t regret it!

Ingredients:

  • 2 pounds pork shoulder, cut into large chunks
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 medium tomatoes, chopped
  • 1 cup chicken broth
  • 1 cup white wine
  • 2 bay leaves
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions:

  1. Preheat oven to 350 degrees F.
  2. In a bowl, combine salt, black pepper, paprika, cumin, and oregano. Rub the pork chunks with the seasoning.
  3. Heat the oil in a large Dutch oven over medium-high heat. Add the pork and sear for about 5 minutes on each side, until golden brown. Remove the pork and reserve.
  4. Add the onion and garlic and saute for about 5 minutes or until soft.
  5. Add the chopped tomatoes, chicken broth, white wine, and bay leaves to the Dutch oven, and stir well.
  6. Add the reserved pork chunks to the pot and cover with the lid. Bake in the oven for 2-3 hours, or until the meat is tender and falling off the bone.
  7. Serve the pork with the cooking juices and the chopped parsley on top. Enjoy!