Batatas Assadas com Alecrim

batatas_assadas_com_alecrim

Batatas Assadas com Alecrim, also known as roasted potatoes with rosemary, is a delicious and simple side dish from Portuguese cuisine that is perfect for any occasion. This dish is made with just a few ingredients that are easily found in any home kitchen, yet the end result is absolutely delicious and bursting with flavor.

Potatoes are a staple food in Portugal, and they are used in a variety of dishes, whether boiled, fried, mashed, or roasted. This dish, however, takes the humble potato to a new level. The secret to the delicious flavor of this dish is the addition of fresh rosemary, which gives it a fragrant and herbaceous aroma.

The potatoes used in this recipe are typically small and round, such as baby potatoes, but any type of potato can be used as long as they are cut into small pieces. The preparation for this dish is simple, but it requires a bit of patience to achieve the perfect texture and crispiness. The potatoes are first boiled until they are just tender, then they are tossed with fresh rosemary, garlic, olive oil, salt, and pepper, before being roasted in the oven until they are golden brown and crispy on the outside.

One of the best things about this recipe is the versatility of the dish. It can be served as a side dish to any main course, such as grilled chicken, steak, or fish, and it is also an excellent accompaniment to vegetarian dishes. In fact, it can even be served as a main course on its own, with some crusty bread and a salad on the side.

This recipe is not only delicious, but it is also healthy and nutritious. Potatoes are a great source of complex carbohydrates, which provide sustained energy and also help to regulate blood sugar levels. They are also high in fiber, which promotes digestive health, and they contain important vitamins and minerals such as vitamin C, potassium, and iron.

Rosemary, which is the other key ingredient in this dish, is also highly nutritious. It is a rich source of antioxidants, which help to protect the body against damage from free radicals. It also has anti-inflammatory properties, which can help to reduce inflammation in the body and improve overall health.

Batatas Assadas com Alecrim is a perfect dish to prepare when you want a quick and easy side dish that is also flavorful and healthy. It requires just a few simple ingredients and minimal preparation, making it a great option for busy weeknights or entertaining guests. And best of all, it is a dish that everyone will love, from kids to adults. So why not give this delicious Portuguese recipe a try and see for yourself how easy and delicious it can be?

Ingredients:

  • 2 lbs. small red or yellow potatoes
  • 1/4 cup olive oil
  • 2 tbsp. fresh rosemary, chopped
  • 2 garlic cloves, minced
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 425°F.

  2. Rinse and dry your potatoes.

  3. Cut the potatoes in half or quarters, making sure they are all roughly the same size.

  4. In a large mixing bowl, whisk together the olive oil, rosemary, garlic, salt, and pepper.

  5. Add the potatoes to the mixture and toss everything together until the potatoes are well-coated.

  6. Pour the potatoes and any leftover mixture onto a baking sheet.

  7. Bake for about 30-40 minutes or until the potatoes are fork-tender and golden brown.

  8. Serve the delicious Portuguese Batatas Assadas com Alecrim warm, garnished with fresh rosemary sprigs or a sprinkle of salt to taste. Enjoy!