Blueberry Muffins

blueberry_muffins

New England Blueberry Muffins are a classic American treat that has been enjoyed for decades. These delicious muffins are not just a breakfast idea but also a great snack throughout the day. They have a sweet and tangy taste with bursts of juicy blueberries that make them a favorite among many people.

Blueberries are a popular fruit in the Northeast region of the United States, especially in New England. This region is famous for fresh, plump blueberries that are used for a variety of dishes, including pies, pancakes, and muffins.

While blueberry muffins can be found at many bakeries and cafes, making them at home is not only cost-effective but also an easy and fun project to undertake. This recipe is a great starting point for people who love to bake and want to add a new tasty treat to their repertoire.

Ingredients:

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 2 eggs

• 1 cup granulated sugar

• 1/2 cup unsalted butter, melted

• 1/2 cup whole milk

• 2 cups fresh blueberries

• 1 tablespoon flour

Instructions:

  1. Preheat the oven to 400°F (205°C). Line a muffin tin with paper liners or grease each cup with cooking spray.

  2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.

  3. In a separate bowl, beat the eggs with the sugar until light and fluffy. Add the melted butter and whole milk, and mix until smooth.

  4. Pour the egg mixture into the flour mixture and stir until just combined. The batter should be thick and lumpy.

  5. In a small bowl, toss the blueberries with 1 tablespoon of flour until coated. This will help prevent them from sinking to the bottom of the muffins.

  6. Fold the blueberries into the batter gently until evenly distributed.

  7. Use a spoon to fill each muffin cup until about 2/3 full, making sure that each cup has an equal distribution of batter and blueberries.

  8. Bake for 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

  9. Cool the muffins in the tin for a few minutes before removing them and placing them on a wire rack to cool completely.

These New England Blueberry Muffins are perfect for breakfast, brunch, or snack time. They are best served warm, with a little butter, jam, or honey. These muffins are also great for freezing, so make a double batch and freeze some for later!

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup milk
  • 1 tablespoon vanilla extract
  • 2 cups fresh blueberries

Instructions:

  1. Preheat your oven to 375°F (190°C). Line muffin tins with paper liners or spray them with cooking spray.

  2. In a medium bowl, whisk together flour, baking powder, and salt.

  3. In a large bowl, cream the butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition.

  4. Stir in milk and vanilla extract.

  5. Gradually add the dry ingredients to the wet, mixing until fully combined.

  6. Gently fold in the blueberries with a spatula.

  7. Divide the batter evenly among the muffin cups.

  8. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious New England blueberry muffins!