Bolo de Arroz
Bolo de arroz is a classic Portuguese baked good that is enjoyed throughout Portugal and its former colonies. It is a simple and satisfying treat that is perfect for breakfast, as a snack, or as a dessert. Bolo de arroz is characterized by its crispy, golden exterior and tender, fluffy interior. The name bolo de arroz means “rice cake” in Portuguese, but this cake does not contain any rice. In fact, it is made with a combination of wheat flour, eggs, milk, sugar, and baking powder.
Bolo de arroz is believed to have originated in the city of Porto, in the north of Portugal. The recipe has been passed down from generation to generation, with each family adding their own unique twist to the classic recipe. Today, there are many variations of bolo de arroz, but they all share the same basic ingredients and techniques.
One of the key ingredients in bolo de arroz is eggs. The eggs give the cake its light and airy texture, and they are whipped until they form soft peaks before being added to the batter. Butter is also added to the batter, giving the cake a rich, buttery flavor. Milk and sugar are added to sweeten and moisten the cake, while baking powder helps it rise and become fluffy.
To make bolo de arroz, the ingredients are mixed together to form a smooth batter. The batter is then poured into small muffin tins or small paper molds that have been greased with butter. The muffin tins are filled about two-thirds of the way full, as the batter will rise during baking. The bolo de arroz is then baked in a hot oven for about 15-20 minutes, until it is golden brown and crispy on the outside.
Bolo de arroz is typically served warm, straight out of the oven. It can be enjoyed on its own or with a cup of coffee or tea. It can also be served with a dollop of whipped cream or a sprinkle of powdered sugar for an extra indulgent treat.
In addition to being a popular sweet treat, bolo de arroz is also a beloved snack for Portuguese children. It is often packed in their lunchboxes and eaten on-the-go. It is also a traditional snack for Portuguese festivals and fairs, where it is sold by street vendors.
Overall, bolo de arroz is a simple yet delicious treat that embodies the rich culinary traditions of Portugal. Whether enjoyed as a breakfast pastry or an afternoon snack, it is a versatile and satisfying baked good that is sure to delight both children and adults alike. So why not try making this classic recipe today and taste a piece of Portuguese culture in your own home?
Ingredients:
- 250g of rice flour
- 250g of sugar
- 250ml of milk
- 100ml of sunflower oil
- 3 eggs
- 1 tablespoon of baking powder
- Lemon zest
- A pinch of salt
Instructions:
- Preheat the oven to 180°C.
- Mix the rice flour, sugar, baking powder, salt and lemon zest in a bowl.
- Beat the eggs and add them to the dry ingredients.
- Add the milk and the sunflower oil and mix well until everything is well combined.
- Grease a muffin tray with butter or cooking spray and then fill each section with the batter.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let it cool down before removing from the muffin tray.
- Serve as a sweet snack with coffee or tea.
Enjoy your delicious and traditional Portuguese Bolo de Arroz!