Bulgogi beef
Korean Bulgogi beef is one of the most popular dishes in Korean cuisine that has gained immense popularity over the years. This savory, sweet and slightly spicy dish is made with thinly sliced beef, marinated in a delicious blend of soy sauce, sugar, garlic, sesame oil, and other ingredients, and grilled or pan-fried to perfections. Bulgogi is translated to “fire meat” in Korean, which describes the grilled or cooked meat preparation style that makes the dish so unique.
Bulgogi beef is considered as one of the national dishes of Korea and is a part of the “gogi-gui” cuisine (grilled meat). This dish is a popular Korean barbecue dish and has been enjoyed by the locals and tourists alike both at home and abroad. It was first introduced as a dish during the Korean War when the soldiers would cook the marinated beef with whatever resources they had at hand over an open flame. However, it gained popularity as a restaurant dish in the years following the war and is now a well sought-after dish in Korean cuisine.
Traditionally, bulgogi beef is made with thinly sliced ribeye or sirloin cut in bite-sized pieces that are marinated in a special blend of sauces and spices. The marinated beef is then grilled on a hot barbecue or grilled pan. This results in a juicy and tender beef with a crispy outer layer. Some recipes use different cuts of beef or even pork, chicken or other meat-based variations, but the traditional beef recipe remains the most popular.
One of the defining characteristics of bulgogi beef is its marinade. The marinade is a combination of soy sauce, sugar, garlic, ginger, sesame oil, and other ingredients. The marinade is well-balanced, providing a blend of sweetness, saltiness, and umami flavor, making it an irresistible dish. The marination process infuses the flavors into the beef, adding complexity and depth to the dish. The meat can be marinated for as little as half an hour or as long as overnight, depending on how much time you have - the longer the better.
Bulgogi beef is not only delicious but also a healthy dish. The beef is rich in protein, while the marinade contains several nutritional elements, such as antioxidants, fiber, and minerals. It can be served with a side of steamed rice, lettuce leaves or wrapped with vegetables like cucumbers, carrots, and radishes. Adding a side of kimchi and gochujang sauce, a fermented chili paste, can add more flavor to the dish.
In conclusion, bulgogi beef is a tasty and healthy dish that is gaining popularity all over the world. With its irresistible flavors, hint of sweetness, and satisfying texture, it has become a must-try dish for all food lovers. It is easy to prepare and can be cooked at home with minimum fuss. With this recipe, you can enjoy this delicious Korean dish any time you want, and impress your friends and family with your culinary skills.
Ingredients:
- 1 pound beef sirloin or tenderloin, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon black pepper
- 1/2 teaspoon ginger, minced or grated
- 2 green onions, sliced thinly
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/4 cup pear juice (optional)
Instructions:
-
In a medium mixing bowl, whisk together the garlic, soy sauce, brown sugar, sesame oil, rice vinegar, black pepper, ginger, sliced green onions, and pear juice (if using).
-
In another mixing bowl, mix the sliced beef with the marinade, making sure to coat every slice. Cover the bowl and marinate in the fridge for at least 30 minutes, or up to overnight.
-
Heat a large skillet or wok over high heat. Add the marinated beef in batches, removing any excess marinade, and cook for 2-3 minutes or until browned.
-
In a small bowl, mix together cornstarch and water to make a slurry. Add the slurry to the skillet with the beef and cook until the sauce thickens and coats the beef evenly.
-
Serve the bulgogi beef hot with steamed rice and your choice of vegetables. Enjoy!