Chow Mein Sandwich

chow_mein_sandwich

New England chow mein sandwich is a typical dish in Massachusetts and Rhode Island. The dish has a long history dating back to the early 20th century when Chinese immigrants catered American tastes as the Chinese Exclusion Act made it challenging for immigrants in America. The immigrants started adapting their traditional Chinese dishes to American cuisines, and that’s how the chow mein sandwich was born. Today, it’s still a popular dish, and every restaurant has its unique way of preparing it.

The sandwich is usually made using classic Chinese cuisine ingredients such as crispy noodles, meat such as pork or beef, vegetables like celery, and onions. They are stir-fried and combined with spices, and then the dish is completed with a sauce that adds a unique flavor. In New England, the sandwich is often made with gravy, while other people prefer it dry. People like to customize the sandwich by adding spices and other ingredients that they like, depending on their taste.

The unique combination of flavors, crunchiness, and texture makes the chow mein sandwich an incredibly exciting dish. The dish is very easy to make; all you need is basic ingredients and some Chinese spices. It’s a quick meal that can be enjoyed at any time of the day, be it lunch or dinner, and can be served with a side of vegetables or salad.

Making the chow mein sandwich in your kitchen is simple, and many people find it therapeutic. The process involves preparing the ingredients, cooking meat and vegetables separately, and blending them carefully for that ultimate flavor. Crispy noodles are then added to the meat and vegetables, and the sandwich is then layered with gravy or any other sauce of your choice.

There are many variations to the chow mein sandwich, ranging from the amount of gravy used to the spices added to the meat and vegetables. However, the classics remain the most popular among New Englanders, and the tradition is passed down from generation to generation.

So, if you’re looking for an exciting and finger-licking meal, then the New England chow mein sandwich is the best bet. Moreover, the recipe can be easily customized and tailored to your specific preferences, and you can share it with your friends and family for that ultimate experience.

Ingredients:

  • 1 cup of chopped celery
  • 1 cup of chopped onion
  • 1 cup of chopped green pepper
  • 2 tablespoons of vegetable oil
  • 1 pound of ground beef
  • 1 can of condensed chicken broth
  • 4 tablespoons of cornstarch
  • 4 tablespoons of cold water
  • Salt and pepper
  • Hamburger buns

Instructions:

  1. In a large skillet, sauté the celery, onion, and green pepper in oil until crisp-tender.
  2. Add the ground beef and cook until browned.
  3. Add the condensed chicken broth and stir until heated through.
  4. In a small bowl, mix the cornstarch and cold water until smooth.
  5. Add the cornstarch mixture to the skillet and stir until the mixture thickens.
  6. Season with salt and pepper to taste.
  7. Spread the mixture onto the hamburger buns and serve immediately.