Fried eggs
Fried Eggs – the classic breakfast dish that has been a staple in English homes for generations. The simplicity of this dish is often underestimated, but the perfect fried egg is an art in itself. With its golden yolk and crispy edges, it is one of the most versatile foods that can be enjoyed any time of day. Whether it is served on toast, as part of a full English breakfast or used as a topping for salads and sandwiches, the humble fried egg is a timeless favourite.
Fried eggs are incredibly easy to make and can be prepared in just a few minutes with minimal ingredients. In this recipe, we’ll be guiding you through the basic steps to make a perfect fried egg, as well as some tips and tricks to elevate the dish to the next level.
Before we get started, it is important to choose the right ingredients. Fresh eggs are essential for a delicious result, so make sure you buy the highest quality eggs you can find. If possible, look for free-range or organic eggs, as these will have a richer flavour and a brighter yolk. It is also important to have a good quality frying pan that has a non-stick surface to prevent the eggs from sticking and breaking.
To start off, preheat your frying pan on medium heat and add a generous tablespoon of butter. Once the butter has melted and starts to bubble, it’s time to add your eggs. Crack two eggs into a small dish and gently pour them into the centre of the pan. The eggs should sizzle slightly as they hit the pan. Now, it’s time to let the magic happen. Let the eggs cook undisturbed for about 2-3 minutes, or until the whites are set but the yolks are still runny.
If you prefer your eggs over-easy, gently slide a spatula underneath the eggs and flip them over. Cook them for another 30 seconds to a minute or until the whites are cooked through but the yolks are still runny.
If you prefer your eggs over-medium, simply let them cook for another minute or two until the yolks are partially set. If you prefer your yolks fully cooked, simply let them cook for a few more minutes until the yolks are completely set.
Once the eggs are cooked to your liking, it’s time to plate them up. Gently slide the spatula underneath the eggs and place them on a plate. Season with salt and pepper to taste, and garnish with some freshly chopped herbs such as parsley or chives. Toast a slice of bread to serve alongside your eggs, and you have yourself a delicious and satisfying breakfast.
While this recipe is simple, there are a few tips and tricks that can take your fried eggs to the next level. For example, try adding a sprinkle of paprika or cayenne pepper for some heat, or some grated cheese for a richer flavour. You can also add some chopped bacon or spinach to the pan before adding the eggs to create a protein-packed breakfast dish.
In conclusion, fried eggs are a classic breakfast dish for a reason. With its simplicity and versatility, it’s a dish that can be enjoyed on any occasion. Whether you’re looking for a quick and easy breakfast or a nutritious and delicious meal, fried eggs are sure to satisfy. So grab your frying pan, some quality eggs and butter, and get cracking!
Ingredients:
- 2 large eggs
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
Instructions:
- Heat a non-stick frying pan over medium heat.
- Add the butter and let it melt and sizzle slightly.
- Crack the eggs into the pan, making sure to keep them separate from each other.
- Let the eggs cook for around 2-3 minutes until the whites are set and the edges are beginning to turn crispy.
- Season the eggs with salt and black pepper to taste.
- Using a spatula, gently flip the eggs over and cook for an additional 30 seconds - 1 minute, depending on how runny you like your yolk.
- Once cooked to your liking, remove the eggs from the heat and transfer them to a plate.
- Serve immediately while still hot and enjoy your delicious English Fried eggs!