Gyeran jjim steamed eggs
Korean cuisine is renowned for its diverse range of flavors and textures, with every meal offering an exciting combination of sweet, sour, spicy, and salty tastes. One of the most popular dishes in Korean cuisine is Gyeran jjim, which is a type of savory steamed egg custard. This dish is loved by locals and tourists alike, and it’s a staple in Korean households all around the world.
Gyeran jjim is a simple yet elegant dish that can be prepared easily using only a few basic ingredients. It is typically made with eggs, water, and seasonings such as salt and soy sauce, and it can be served as a main dish or as a side dish. This dish is perfect for breakfast or brunch, and it’s a great addition to any table.
The origins of Gyeran jjim can be traced back to the Joseon Dynasty (1392–1910) in Korea. During this period, eggs were considered a luxury ingredient and were only consumed by the upper classes. However, as time passed, eggs became more widely available and were incorporated into many common dishes, including Gyeran jjim.
Gyeran jjim has a soft and silky texture, and it’s similar in consistency to a custard. The dish is traditionally cooked in a pot or a steamer, and it’s served hot. The eggs are first beaten with water, and then they’re seasoned with salt, soy sauce, and other ingredients such as green onions, garlic, and sesame oil. The mixture is then poured into a pot or steamer and cooked on low heat until the eggs are set. The end result is a fluffy and delicious dish that’s sure to satisfy any appetite.
There are many variations of Gyeran jjim, and each household has its own unique recipe. Some people like to add vegetables such as carrots or mushrooms, while others prefer to keep the dish simple with just eggs and seasoning. Regardless of the recipe, one thing remains constant: Gyeran jjim is a staple in Korean cuisine and a must-try dish for anyone interested in Korean food.
There are numerous health benefits to consuming eggs, which makes Gyeran jjim a great addition to any diet. Eggs are rich in protein, vitamins, and minerals, and they’re an excellent source of energy. Furthermore, studies have shown that consuming eggs can help lower cholesterol levels, which is important for maintaining a healthy heart.
In conclusion, Gyeran jjim is a simple yet flavorful dish that’s enjoyed by many in Korea and beyond. It’s a versatile dish that can be served as a main dish or a side dish, and it’s perfect for any meal of the day. Whether you’re a fan of Korean cuisine or you’re just looking to try something new, Gyeran jjim is a must-try dish that’s sure to satisfy your taste buds.
Ingredients:
- 4 eggs
- 1 cup water
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions:
- Crack 4 eggs into a bowl and beat thoroughly.
- Add 1 cup of water to the bowl and mix well.
- In a separate bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of rice wine, 1 tablespoon of sesame oil, 1 teaspoon of sugar, and a pinch of salt and pepper. Mix well.
- Add the sauce mixture to the egg and water mixture, and stir well.
- Pour the mixture into a small, heat-proof bowl or dish with a lid.
- Add the sliced green onions on top of the egg mixture.
- Cover the bowl tightly with a lid or with foil.
- Prepare a steamer and place the bowl inside. Steam for about 10-12 minutes or until the eggs are set.
- Remove from the steamer and let it cool for a few minutes before serving.
- Garnish with additional sliced green onions before serving.
Enjoy your delicious Korean Gyeran jjim steamed eggs!