Kafta kebab

kafta_kebab

Lebanese cuisine is famous for its exquisite flavor and rich cultural history. The cuisine is influenced by various cultures, including Greek, Turkish, and Arabic, that have lived in Lebanon over the centuries. One of the most popular dishes served in Lebanon is the Kafta kebab.

Kafta kebab, an authentic Lebanese dish, is made from minced beef or lamb mixed with spices like cumin, black pepper, cinnamon, onion, and parsley. Traditionally served as an entrée, Kafta kebab is a flavorful and satisfying dish that can be paired with rice or pita bread.

Lebanese Kafta kebab is an enduring classic that has stood the test of time. It is a go-to meal for both the Lebanese and the international community, and it is an easy recipe that can be made in a matter of minutes. It is perfect as a weekday dinner, lunch, or for impressing your guests at a dinner party.

The dish is incredibly easy to make, and there are endless variations of the recipe to try. While some use beef, others choose lean lamb. Similarly, spices like cinnamon or allspice can be added to enhance the flavor. Some mix chopped onions or bell peppers into the meat mix, giving it a slightly sweet taste.

One of the secrets to making the perfect Kafta kebab is using the freshest ingredients. A common ingredient in this dish is parsley, an herb that is abundant in Lebanese cooking. It gives the dish a fresh and earthy flavor that you cannot find in other types of kebabs.

Another factor that contributes to the superior taste of Kafta kebab is how it is cooked. It is often grilled over an open flame or baked in an oven. It is favored for the simple preparation, clean flavors, and healthy ingredients – making it a go-to meal for both health-conscious individuals and meat-lovers.

One of the primary reasons why Kafta kebab has gained immense popularity worldwide is because of its flavor. The fragrant aroma of cumin, paprika, onion, and parsley marinating over the minced meat entices everyone. Kafta kebab is loaded with immense flavor while remaining relatively healthy as compared to other meat dishes.

In summary, Lebanese Kafta kebab is an iconic dish that is popular for its delicious taste and easy preparation. It is an enduring classic that has stood the test of time and has become a favorite among food enthusiasts worldwide. With its numerous variations, those who love this dish can experiment with flavors, always creating a new twist on this traditional recipe. So, grab a skewer and some minced meat, and let’s get cooking!

Ingredients:

1 pound ground lamb or beef 1 onion, finely grated 2 cloves garlic, minced 1/4 cup chopped fresh parsley 1/4 cup chopped fresh mint 1 tablespoon ground cumin 1 tablespoon ground coriander 1/2 teaspoon salt 1/4 teaspoon black pepper

Directions:

  1. In a bowl, combine the ground lamb or beef, grated onion, minced garlic, chopped parsley, chopped mint, ground cumin, ground coriander, salt, and black pepper.

  2. Mix well with your hands until all ingredients are evenly distributed.

  3. Divide the mixture into 6 equal portions and shape them into elongated shapes around skewers.

  4. Grill the kebabs over medium-high heat for about 6-8 minutes until browned and cooked through.

  5. Serve hot with pita bread, hummus, and vegetables.