Kibbeh pie

kibbeh_pie

Lebanese cuisine is known for its flavorful dishes, and Kibbeh is certainly no exception. Kibbeh is a traditional Lebanese dish that is usually served as a mezze during special occasions and celebrations. It is considered a staple dish in Lebanese food culture that has spread to other parts of the world due to its exquisite taste and unique flavor. Kibbeh pie is a variation of the original Kibbeh dish, which uses a mixture of lamb and spices to create a fragrant and delicious filling.

Kibbeh pie is a savory pastry that is a perfect combination of meat, spices, and crunchy crust. It is made by layering a mixture of ground lamb or beef, onions, and spices between two layers of fine bulgur wheat. The pie is then baked until golden brown, and the result is a delicious and hearty pie that is perfect for any occasion.

The ingredients used in Kibbeh pie are simple and easy to find. They include fine bulgur wheat, ground meat, onions, pine nuts, allspice, cinnamon, salt, and black pepper. The bulgur wheat is soaked in water to soften it before being mixed with the ground meat and spices. The onions and pine nuts are then sautéed in olive oil until they are soft and fragrant. They can also be ground together with the meat to create a finer texture.

The pie is usually made in a round shape and can be served either hot or cold. It is often cut into portions and served as an appetizer or as the main dish. The pie’s filling is very versatile and can be customized to suit one’s preference or taste. For instance, some people add chopped parsley to the filling to create a more refreshing taste.

Kibbeh pie is usually served with a dipping sauce made from yogurt and garlic. The sauce is tangy, and it helps to balance the richness of the pie. Some people also serve the pie with a side salad of cucumbers and tomatoes to add some freshness and color to the meal.

Kibbeh pie is a perfect dish for large gatherings or events, as it can be prepared ahead of time and baked just before serving. It is also an excellent option for meal prep as it can be stored in the fridge or freezer and reheated when needed.

In Lebanon, Kibbeh pie is considered a staple dish, and every family has its version of the recipe. The dish is a symbol of shared culture and communal identity. Kibbeh pie is also popular in other parts of the Middle East and North Africa, where it is known by different names and prepared slightly differently.

In conclusion, Kibbeh pie is a delicious and hearty dish that is perfect for any occasion. It is a savory pastry filled with a mixture of ground meat, onions, and spices, and it is baked until golden brown. The dish is easy to prepare, and its filling can be customized to suit individual tastes. Kibbeh pie is usually served with a tangy yogurt and garlic sauce and a side salad of cucumbers and tomatoes. This dish is not only tasty but also a symbol of Lebanese food culture and communal identity.

Ingredients:

For the crust:

  • 2 cups of fine semolina
  • 1 cup of warm water
  • 1/2 teaspoon of salt

For the filling:

  • 1 pound of ground beef or lamb
  • 1 onion, finely chopped
  • 1/4 teaspoon of allspice
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • Salt and pepper, to taste
  • 1/4 cup of pine nuts
  • 1/4 cup of chopped parsley
  • 2 tablespoons of olive oil

Instructions:

  1. For the crust, in a large mixing bowl, mix together the semolina, salt, and water until it forms a dough. Set aside.

  2. For the filling, in a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until soft, about 5 minutes.

  3. Add the ground beef or lamb and cook until browned, breaking up any clumps with a wooden spoon.

  4. Add the allspice, cinnamon, nutmeg, salt, and pepper, and stir to combine.

  5. Add the pine nuts and cook for another 2-3 minutes. Remove from heat and stir in chopped parsley.

  6. Preheat your oven to 375°F.

  7. Using a food processor or meat grinder, grind the meat mixture until smooth.

  8. Using a rolling pin, roll out the crust dough into a thin layer that can cover the bottom and sides of a 9-inch pie dish. Make sure there are no holes or gaps in the dough.

  9. Cover the bottom of the crust with half of the meat mixture.

  10. Add another layer of dough, and then add the remaining meat mixture.

  11. Cover with another layer of dough.

  12. Bake for 35-40 minutes, or until the crust is golden brown.

  13. Let cool for a few minutes before slicing and serving.

Enjoy your delicious Lebanese Kibbeh pie!