Lahem bi ajeen

lahem_bi_ajeen

Lebanese cuisine is known for its vibrant flavors and diverse ingredients. One staple dish that has become popular worldwide is Lahem bi Ajeen, which is essentially a meat pie. This dish is a classic Lebanese street food and can be found in almost every corner of the country.

Lahem bi Ajeen consists of a crispy, thin dough base that is topped with a flavourful meat mixture. The dish is usually served as an appetizer or snack and is a popular breakfast option for many Lebanese people. The name Lahem bi Ajeen literally translates to ‘meat with dough’ and is a testament to its simple yet powerful taste.

The main ingredient of Lahem bi Ajeen is ground lamb, which is mixed with a combination of spices, vegetables, and herbs. The spices usually used include cinnamon, allspice, cumin, and paprika. The vegetables commonly used are onions, tomatoes, and bell peppers. The herbs used include parsley and mint, which give the dish a fresh and tangy taste.

The dough used for Lahem bi Ajeen is similar to other Lebanese pastries and is made from a combination of flour, yeast, salt, and water. The dough is rolled out into small rounds, and the topping is spread evenly on top. The dish is then baked in a hot oven, resulting in a delectable, crispy crust and a juicy meat filling.

Lahem bi Ajeen is a regional delicacy that has been passed down from generation to generation in Lebanese households. It is considered a comfort food and is often enjoyed with family and friends while watching a football game or sharing stories over a cup of tea. The dish is also popular during Ramadan, where it is enjoyed after a day of fasting as a light meal.

Lebanese cuisine is heavily influenced by the region’s history and culture. Lebanese food has been shaped by the diverse range of civilizations that have passed through the area, including the Phoenicians, Romans, Ottomans, and French. The result is a rich and flavorful cuisine that is both unique and multicultural.

The Lebanese people take pride in their food, and the preparation and presentation of their dishes are always considered essential elements of hospitality. This is particularly true when it comes to Lahem bi Ajeen, which is often served with a variety of accompaniments, including garlic sauce, pickled vegetables, and a squeeze of lemon juice.

In conclusion, Lahem bi Ajeen is a quintessential Lebanese dish that has become a favorite worldwide. Its simplicity, versatility, and flavorful taste make it a favorite among street food lovers and foodies alike. It is an essential part of Lebanese cuisine and is a must-try for anyone visiting the region or anyone wanting to explore new taste sensations.

Lebanese Lahem bi ajeen (meat pies) are a popular Middle Eastern snack or breakfast item that are easy to make at home. Here’s a recipe:

Ingredients:

  • 1 pound ground beef or lamb
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons pomegranate molasses
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • 1 pound pizza dough
  • 1/4 cup olive oil
  • 1/4 cup pine nuts, toasted (optional)
  • 1/4 cup fresh parsley, chopped

Instructions:

  1. Preheat the oven to 425°F (220°C).

  2. In a large pan, sauté the ground beef (or lamb) over medium heat until browned. Add the onion, garlic, tomato paste, pomegranate molasses, cumin, coriander, paprika, salt, and pepper. Stir and cook for 10-15 minutes until the onions are soft and the meat is fully cooked. Remove from heat.

  3. Roll out the pizza dough on a lightly floured surface until it’s about 1/4 inch thick. Using a biscuit cutter or a small bowl, cut the dough into small circles, about 3 inches in diameter.

  4. Place about 1 tablespoon of the meat mixture in the center of each dough circle. Spread it out evenly, leaving a small border around the edge.

  5. Brush the edges of the dough with olive oil. Bake for 10-12 minutes, until the dough is browned and the meat is heated through.

  6. Remove from the oven and sprinkle with toasted pine nuts (if using) and fresh parsley. Serve hot or warm. Enjoy!