Meatballs
Meatballs are a classic dish that have been enjoyed worldwide for centuries. They are versatile, delicious, and perfect for any occasion, whether it’s a hearty weeknight dinner, a potluck with friends, or a festive holiday feast. One of the most popular and beloved meatball recipes is the English meatball recipe. This recipe features juicy meatballs infused with a rich blend of herbs, spices, and seasoning to produce a flavourful classic meatball. This English meatball recipe, also known as traditional meatballs, is perfect for serving with spaghetti, mashed potatoes, or alongside a side of green vegetables.
Traditionally, English meatballs are prepared using ground beef, breadcrumbs, milk, eggs, and herbs such as thyme, parsley, and garlic. They are then typically seasoned with salt and pepper to taste. English meatballs are usually cooked in a tomato or beef-based sauce, which gives them a warm, comforting flavour that makes them perfect for meals on cooler evenings.
One of the things that makes English meatballs special is the way they are prepared. The traditional recipe involves soaking bread crumbs in milk and then mixing them with eggs, herbs, and minced meat. The result is a mixture that is soft and pliable, making it easy to shape into round meatballs. The meatballs are then cooked in a pan or oven until they are lightly browned and fully cooked.
There are countless variations of English meatballs that you can try. Some recipes call for a different type of meat, such as lamb or pork, while others use a combination of different meats. Others add ingredients like onions or cheese to the mixture to enhance the flavour.
One of the great things about English meatballs is that they are easy to prepare, making them perfect for busy weeknights when you want to get dinner on the table quickly. They also freeze well, so you can make a big batch and store them in the freezer for later.
Regardless of how you choose to make your English meatballs, there’s no denying that they are a comforting, delicious dish that is loved by all. Whether you’re looking for a new recipe to add to your repertoire, or you want to make a classic dish that will bring a smile to everyone’s face, English meatballs are the perfect choice. So what are you waiting for? Grab your ingredients and get cooking!
Ingredients:
- 500g minced beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 50g breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Flour, for dusting
- Vegetable oil, for frying
- 2 cups beef stock
- 2 tbsp cornstarch
- 2 tbsp cold water
Instructions:
- In a large bowl, mix together minced beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt and pepper until well combined.
- Dust your hands with flour and shape the mixture into meatballs, each about the size of a golf ball.
- Heat vegetable oil in a large frying pan over medium-high heat. Fry the meatballs until browned on all sides. Remove from the pan and set aside on a plate.
- To make the gravy, pour beef stock into the same pan and bring to a boil. In a small bowl, whisk cornstarch and cold water together until smooth. Add to the boiling stock and stir until the gravy has thickened.
- Return the meatballs to the pan and simmer in the gravy for 10-15 minutes, until the meatballs are fully cooked and the gravy has thickened further.
- Serve hot with mashed potatoes, vegetables, and additional gravy, if desired. Enjoy!