Tabouli or Tabbouleh is a favorite Lebanese salad that is popular in the Middle Eastern region. Made with fresh herbs, vegetables, and bulgur wheat, it is a refreshing and healthy dish that is perfect for hot summer days or as a side dish with grilled meats. The salad is a mixture of chopped parsley, tomatoes, onions, mint, and seasoned with olive oil, lemon juice, and salt. The Lebanese are known for their love of fresh and vibrant ingredients, and tabouli is a fantastic example of this.

Egyptian cuisine is renowned all over the world for its delicious flavors and unique combination of spices. The country has been inhabited for centuries, and through this long history, Egyptian cuisine has evolved to become a remarkable blend of traditional Middle Eastern and Mediterranean flavors. One dish that has become a staple in the Egyptian cuisine is the Chicken Shawarma, a dish that is made up of marinated chicken, cooked on a spit and then sliced and served with various toppings and sauces.

Lebanese Tabbouleh is a refreshing and healthy salad that has been a staple in Lebanese cuisine for centuries. It is packed with fresh herbs, vegetables, and grains, making it a perfect side dish or a light meal on its own. The origins of Tabbouleh can be traced back to the Eastern Mediterranean region, where it was eaten by nomadic tribes as a portable food. The name Tabbouleh comes from the Arabic word ‘tabil’, which means seasoning, and it was traditionally made with bulgur wheat as the base ingredient.

Egyptian cuisine is one of the most diverse and tantalizing cuisines in the world, with a rich history steeped in tradition and flavor. One of the most popular dishes in Egypt is Bamia bil-lahm, a stew that is made with tender pieces of meat, okra, and a host of aromatic spices that lend a complex mix of flavors to this highly satisfying dish. Bamia bil-lahm is a dish that is enjoyed across Egypt, with each region offering their own twists on this traditional recipe.

Egyptian cuisine is known for its bold flavors and exotic ingredients, and one of the most popular dishes in the country is Bamiya. Also known as Okra or Lady’s Fingers, Bamiya is a nutritious vegetable that is widely used in Middle Eastern and African cuisine. The dish consists of tender, stewed Okra pods cooked with a blend of spices and tomatoes, resulting in a savory, satisfying meal that is both hearty and healthy.

Lebanese cuisine is known for its intricate flavors that reflect the region’s diverse cultural influences. One of the staple condiments enjoyed in Lebanese dishes is toum, a creamy garlic dip made with garlic, oil, and lemon juice. Toum is renowned for its distinct flavor and versatility, making it a popular accompaniment for everything from grilled meats to vegetables and bread. The word toum translates to garlic in Arabic, and the dish is essentially a garlic mayonnaise.

When it comes to cuisine, Lebanese food is a delicious melting pot of cultures and flavors that come together to create rich and distinct dishes. One such delicacy is the Lebanese Sujuk sausage, which is a spicy and flavorful sausage that can be served on its own, as a part of a mezze spread or added to stews, rice or pasta dishes. Sujuk sausage, also spelled “soujouk” or “soujoukh”, is a popular cured meat that is widely consumed in the Middle East and Mediterranean regions.

Basbousa is a popular Egyptian dessert made from semolina flour, yogurt, sugar, and butter. It is traditionally served alongside a hot cup of tea or Arabic coffee, and is enjoyed by both adults and children alike. Basbousa is a sweet and moist cake that is often flavored with rose water or orange blossom water, and is typically topped with a variety of nuts, such as almonds or pistachios. Basbousa is believed to have originated in Egypt, where it has been a popular dessert for centuries.

Baba Ghanoush is a delicious Middle Eastern dish that has quickly become a popular appetizer around the world. It is essentially a dip made from roasted eggplant with tahini, garlic, lemon, and other spices. It’s creamy and savory, and it’s perfect to serve as an appetizer or side dish at any meal. Egyptian Baba Ghanoush is one of the most popular versions of this dish. It’s a staple dish in Egypt, served at every meal, and made in many different ways depending on the region.

Lebanese stuffed grape leaves, or warak inab in Arabic, are a classic and beloved dish in Lebanese cuisine. The dish features grape leaves that are stuffed with a flavorful mixture of rice, ground meat, and spices. The grape leaves are then wrapped around the filling and cooked until tender. The dish is often served as an appetizer or as a main course in Lebanon and across the Middle East. Stuffed grape leaves have been a popular dish in the Middle East for centuries.