Pepper Shrimp

pepper_shrimp

Introduction:

When it comes to seafood, shrimp is probably one of the most popular choices in the world. Different cuisines have their signature spin on shrimp, and Jamaican pepper shrimp is a standout recipe. The flavors of the Caribbean come alive in this dish, making it a favorite among seafood lovers. Jamaican pepper shrimp is not only packed with flavors, but it’s also quick and simple to prepare, making it an excellent choice for any occasion.

What is Jamaican Pepper Shrimp?

Jamaican pepper shrimp is a spicy and tangy recipe that is commonly found in the Caribbean. It involves pan-frying shrimp in a seasoned mixture of spices, herbs, and peppers. The result is a mouth-watering dish that will set your taste buds on fire.

The key spices used in Jamaican pepper shrimp are allspice, thyme, paprika, and cumin. Allspice is the primary ingredient that gives the dish its unique Jamaican flavor, while thyme provides a subtle earthiness. Paprika brings some smokiness, and cumin adds a hint of warmth to the dish. Additionally, the dish is complemented with scallions, garlic, and hot peppers, which provide it with a rich flavor profile.

Preparing Jamaican Pepper Shrimp

Preparing Jamaican pepper shrimp is very easy and fast. The first step is cleaning and deveining the shrimp. Once you have done that, you can marinate the shrimp in the seasoning mix. The seasoning mix includes allspice, thyme, paprika, cumin, garlic, scallions, and hot peppers. You can either marinate the shrimp for at least an hour in the refrigerator or immediately cook it.

After marination, you can start cooking the shrimp in a well-oiled skillet over medium-high heat. You can cook the shrimp with or without tails, depending on your preference. The cooking time for the shrimp is relatively short, between three to four minutes, or until they’re pink on both sides. When the shrimp is cooked, you can serve it immediately.

Serving Jamaican Pepper Shrimp

Jamaican pepper shrimp can be served in various ways. You can either enjoy it by itself or serve it with rice or pasta. The dish also pairs well with coleslaw, roasted vegetables, or a simple green salad. You can garnish it with fresh herbs, such as cilantro or parsley, to add a pop of color and freshness.

Conclusion

Jamaican pepper shrimp is a must-try for seafood lovers. This bold and flavorful dish is perfect for any occasion and is sure to impress your guests. It’s also simple and quick to prepare, making it an excellent choice even for a busy weeknight dinner. So, why not add some Jamaican spice to your next seafood dish and enjoy the delicious flavors of the Caribbean?

Ingredients:

  • 1 pound large shrimp, shells and veins removed
  • 1 tablespoon Jamaican jerk seasoning
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 jalapeno pepper, minced
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 1/4 cup chicken broth
  • 2 tablespoons lime juice
  • Salt and black pepper to taste
  • Fresh cilantro, chopped

Instructions:

  1. In a bowl, mix together the Jamaican jerk seasoning and garlic. Add the shrimp and toss to coat. Let sit for 10 minutes.

  2. In a large skillet or wok, heat the olive oil and butter over medium-high heat. Add the minced jalapeno and stir until fragrant.

  3. Add the bell pepper and onion and cook until they are tender and starting to brown around the edges, about 5 minutes.

  4. Add the shrimp and cook until they are pink and cooked through, about 3-4 minutes.

  5. Pour in the chicken broth and lime juice and let cook for another minute or two until the sauce has reduced slightly.

  6. Season with salt and black pepper to taste. Serve hot, garnished with freshly chopped cilantro. Enjoy!