Pineapple Upside-Down Cake
Jamaican Pineapple Upside-Down Cake is a delicious and flavorful dessert that captures the essence of the tropics. It is a classic cake recipe that has been popular for generations due to its succulent texture, sweet taste, and beautiful presentation. It is perfect for any occasion and is particularly suitable for serving to guests, family, and friends.
One of the main ingredients in this recipe is fresh pineapples, which are abundant in Jamaica. Pineapple is an essential ingredient in this cake that gives it a sweet and tangy flavor, making it perfect for those who enjoy tropical fruits. Additionally, the cake is infused with a rich, buttery flavor that complements the sweetness of the pineapple perfectly. In addition to being delectable, the cake is also visually stunning, with its beautiful layers of pineapple and cake.
To make this Jamaican Pineapple Upside-Down Cake, you need to have the right ingredients and equipment. In addition to fresh pineapple, the other ingredients needed are all-purpose flour, sugar, eggs, baking powder, vanilla extract, and butter. You will also need a cake pan, preferably a skillet that can withstand heat and has handles.
To prepare the cake, start by melting butter in the skillet and adding brown sugar. Arrange the freshly sliced pineapple rings on top of the sugar, and then set the pan aside. In a mixing bowl, add flour, sugar, baking powder, salt, and egg yolks, and mix them together. In another mixing bowl, beat the egg whites with a mixer and set them aside.
Next, mix the wet ingredients into the dry ingredients, stir until it’s well mixed. Add the beaten egg whites and fold it into the batter, taking care not to overmix it. Pour the batter over the pineapple and sugar mixture in the skillet, smooth it out to cover the pineapples, and then place it in the oven to bake. The cake is done when it has risen and is golden on the top.
After removing it from the oven, allow it to cool for a few minutes, then run a knife around the edges to loosen it from the pan. Place a serving dish over the pan and turn it over to remove the cake. The finished product should have a beautiful golden crust with sweet, caramelized pineapple rings on top.
To add a little twist, many bakers like to incorporate Caribbean flavors such as ginger, allspice, and rum. Some others even use a mixture of mangoes and pineapples instead of just pineapple. But, regardless of how you choose to make it, the Jamaican Pineapple Upside-Down Cake is sure to be a hit with everyone who eats it.
In conclusion, Jamaican Pineapple Upside-Down Cake is a beautiful, flavorful, and classic cake that is ideal for anyone looking for a delectable dessert. Its combination of sweet pineapples, succulent texture, and tropical flavors will have you and your guests begging for more. So, if you want to surprise your family and friends with an exotic dessert, give this recipe a try. You won’t regret it!
Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 can sliced pineapple, drained
- Maraschino cherries
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup pineapple juice
Instructions:
- Preheat the oven to 350°F.
- In a 9-inch cake pan, combine the melted butter and brown sugar, spreading it to cover the bottom of the pan.
- Arrange the pineapple slices on top of the butter mixture and place a cherry in the center of each pineapple slice.
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour mixture, alternating with the pineapple juice until everything is well combined.
- Pour the batter over the pineapple slices in the cake pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a serving plate.
- Serve warm or at room temperature.
Enjoy your Jamaican Pineapple Upside-Down Cake!