Saengseon jeon fish pancake

saengseon_jeon_fish_pancake

Korean cuisine is known for its unique combination of flavors and textures. Saengseon jeon, or Korean fish pancake, is a popular dish that captures the essence of Korean cooking. This savory pancake is made with tender white fish and mixed with various seasonings and vegetables, creating a nutritious and delicious meal.

Saengseon jeon is typically served as an appetizer, side dish or as a main course. The dish is a popular street food in Korea and it’s also commonly found on restaurant menus. This versatile dish is easy to make at home and requires only a few ingredients.

The key ingredient in Saengseon jeon is the fish. Any type of white fish can be used, such as cod, flounder, or tilapia. The fish should be deboned and filleted before being sliced into small pieces. It’s important to make sure that the fish is fresh and of high quality to ensure the best flavor.

The fish pieces are then marinated in a mixture of soy sauce, sesame oil, garlic, and black pepper. The marinade not only adds flavor but also helps to tenderize the fish.

Next, various vegetables are added to the mixture. Typically, Korean scallions, onions, carrots, and zucchini are used. The vegetables should be thinly sliced or grated to ensure that they cook evenly in the pancake.

A batter is then made by mixing flour, cornstarch, and water. The batter should be thick enough to coat the fish and vegetables but thin enough to create a crispy pancake. The marinated fish and vegetables are added to the batter and mixed well.

The pancake is then cooked in a skillet or frying pan with a small amount of oil. The pancake is cooked on one side until it’s brown and crispy, then flipped over to cook the other side. The finished pancake is cut into smaller pieces and served with a dipping sauce made with soy sauce, vinegar, and sliced scallions.

In conclusion, Saengseon jeon is a delicious Korean dish that’s easy to make and packed with flavor. The combination of tender white fish, mixed vegetables, and savory seasonings create a unique and satisfying dish that can be enjoyed as a snack, appetizer, or main course. Give this recipe a try and experience the deliciousness of Korean cuisine.

Ingredients:

  • 1 lb. boneless white fish fillet (cod or haddock)
  • 1 tbsp. garlic, minced
  • 1 tbsp. ginger, minced
  • 2 tbsp. soy sauce
  • 1 tbsp. sesame oil
  • 1 tbsp. rice wine or mirin
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1 egg
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup scallions, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup vegetable oil for frying

Instructions:

  1. Cut the fish into small pieces and put them into a mixing bowl.

  2. Add garlic, ginger, soy sauce, sesame oil, and rice wine or mirin. Mix well until the fish is coated.

  3. In a separate bowl, combine flour, cornstarch, egg, salt, and black pepper. Mix until a batter forms.

  4. Add the chopped scallions and red bell pepper to the batter.

  5. Pour the batter over the fish and mix well.

  6. Heat the vegetable oil in a large skillet over medium-high heat.

  7. Using a spoon, drop a small amount of the fish batter into the skillet to check if the oil is hot enough. If the oil sizzles, it’s ready for frying.

  8. Spoon the fish mixture into the skillet to create small pancakes. Flatten the pancakes with the back of the spoon.

  9. Fry the pancakes until they are golden brown on both sides.

  10. Remove the pancakes from the skillet and transfer them onto a plate lined with paper towels to absorb any excess oil.

  11. Serve the Saengseon jeon fish pancakes hot with your favorite dipping sauce. Enjoy!