Senfeier (mustard eggs)

senfeier_(mustard_eggs)

If you’re looking for a comforting and delicious egg dish, look no further than Senfeier, or mustard eggs. This classic German recipe features tender boiled eggs smothered in a flavorful mustard sauce, making for an easy and satisfying meal that’s both hearty and flavorful.

While Senfeier may not be as well-known outside of Germany, it’s a beloved dish in many households across the country, and a staple of German cuisine. Made with simple, wholesome ingredients, it’s easy to prepare, making it popular for busy weeknights or lazy Sunday mornings.

The dish itself starts with boiling eggs until they’re cooked to your desired level of doneness. Once they’re peeled and sliced, they’re paired with a creamy, tangy mustard sauce that’s packed with flavor thanks to the addition of butter, flour, and aromatic spices like paprika and nutmeg.

Despite its simplicity, Senfeier packs a punch with its bold flavor and rich, decadent texture. It’s a dish that can easily be made ahead of time and reheated, making it perfect for meal prep or serving at a gathering.

Senfeier can be served as a main course or a side dish, and pairs well with a variety of different foods. It’s commonly served alongside crusty bread, roasted potatoes or vegetables, or with a simple salad for a lighter meal. And of course, it pairs beautifully with a good German beer or a crisp white wine.

If you’re looking to try making Senfeier at home, you’ll find that it’s a relatively simple and straightforward recipe. Although it requires a few key ingredients, like mustard and butter, you’ll find that the flavors blend beautifully to create a dish that is much greater than the sum of its components.

Overall, Senfeier is a delicious and comforting dish that is sure to become a favorite in your household. With its hearty and flavorful combination of eggs and mustard sauce, it is a classic example of German cuisine at its finest.

Ingredients:

  • 6 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup Dijon mustard
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions:

  1. Hard-boil the eggs by boiling them for about 10 minutes. Once cooked, let them cool down for a bit before peeling and slicing them in half lengthwise.
  2. In a saucepan, melt the butter over medium heat. Add the flour and whisk together until smooth. Slowly pour in the chicken broth while whisking constantly. Bring to a boil and continue stirring until the sauce thickens.
  3. Lower the heat and mix in the heavy cream and Dijon mustard. Add salt and pepper to taste.
  4. Place the egg halves in the sauce and let it simmer for about 5 minutes. The eggs should be fully coated with the sauce.
  5. Garnish with chopped parsley and serve hot. Enjoy your delicious German Senfeier!