Sweet potato casserole
Every family has its own unique set of holiday traditions, and for many people, one of those traditions is a delicious sweet potato casserole. Whether you’re looking for a side dish for your Thanksgiving feast or you’re simply craving something sweet and savory for a weeknight dinner, this Southern-style recipe for sweet potato casserole is sure to hit the spot.
There are a few different variations of sweet potato casserole out there, but this one strikes the perfect balance between sweetness and richness without being overly heavy. The base of the recipe is made with mashed sweet potatoes, which are combined with butter, brown sugar, and warm spices like cinnamon and nutmeg. This creates a warm and comforting flavor profile that will make your taste buds sing.
In addition to the deliciously spiced sweet potato mixture, this casserole also features a crunchy pecan streusel topping. This adds a pleasant textural contrast to the creaminess of the potatoes, and the toasted pecans give the whole dish a nutty undertone that’s incredibly satisfying.
Like many classic Southern dishes, this sweet potato casserole is designed to be shared with loved ones around a big family table. You can easily double or triple the recipe if you’re feeding a crowd, or you can scale it back if you’re just making it for a small group. Either way, you can’t go wrong with this dish, which strikes the perfect balance between indulgent and comforting.
Of course, the best thing about sweet potato casserole is how easy it is to personalize. If you’re feeling creative, you can experiment with different toppings or add-ins to make the dish your own. Some people like to add mini marshmallows to their sweet potato casserole, while others prefer a more savory version topped with bacon and green onions. The possibilities are truly endless, so feel free to let your creativity run wild.
One of the key things to remember when making sweet potato casserole is to use high-quality ingredients. Freshly roasted sweet potatoes will give you the best flavor, but if you’re in a pinch, you can use canned sweet potato puree as well. Just be sure to read the label carefully and look for pureed sweet potatoes without added sugars or flavorings.
Similarly, using good-quality butter and a high-quality brown sugar will make all the difference in the final product. Don’t skimp on these ingredients, as they are key to achieving the rich and flavorful taste that makes this casserole such a crowd-pleaser.
Overall, making sweet potato casserole is a labor of love that’s perfect for bringing families together. Whether you’re making it for a special occasion or just because, this recipe is sure to become a new family favorite that you’ll want to make time and time again. So grab a mixing bowl and some sweet potatoes, and get ready to create a dish that will bring warmth and joy to your table this holiday season!
Ingredients:
- 4 cups sweet potatoes, mashed
- 1/2 cup brown sugar
- 1/3 cup milk
- 1/4 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 cup pecans, chopped
Instructions:
- Preheat oven to 350 degrees F.
- Peel and boil 4 cups of sweet potatoes until tender. Drain and mash.
- In a mixing bowl, combine the mashed sweet potatoes, 1/2 cup brown sugar, milk, 1/4 cup melted butter, beaten eggs, and vanilla extract. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish.
- In another mixing bowl, combine the flour, 1/2 cup brown sugar, 1/4 cup melted butter, and pecans. Mix well.
- Sprinkle the mixture over the sweet potato mixture.
- Bake for 25-30 minutes, or until the topping is golden brown.
- Let cool for a few minutes before serving. Enjoy!