Tacos de pescado
Tacos de pescado, or fish tacos, are a beloved dish of coastal regions throughout Mexico and the United States. This vibrant and flavorful dish combines crispy fried or grilled fish with a variety of fresh and zesty toppings – creating a truly mouthwatering taste sensation that’s perfect for any occasion.
In this recipe, we’ll be using fresh whitefish fillets, which are both affordable and readily available. Topped with a fresh and tangy slaw and a delicious, creamy avocado sauce, these fish tacos are sure to be a crowd-pleaser.
One of the keys to creating a great fish taco is using a high-quality and flavorful seasoning mix for the fish. In this recipe, we’ll be using a blend of chili powder, garlic powder, cumin, and smoked paprika to give the fish a bold and complex flavor profile. We’ll also be adding a bit of lime juice and sea salt to brighten the flavors and give the fish a tasty acid kick.
Once the fish is seasoned and ready, it’s time to start cooking. We recommend either grilling or pan-frying the fish, depending on your preference. Grilling will lend a smoky flavor to the fish that is delicious when combined with the other elements of the taco, while pan-frying will create a crispy exterior that pairs well with the tangy slaw.
The slaw for these tacos is made up of a combination of shredded cabbage, carrot, and red onion, along with a delicious dressing made of mayo, lime juice, honey, and spices. This slaw is fresh, crunchy, and a perfect compliment to the fried fish.
Finally, we’ll be finishing off our fish tacos with a creamy and flavorful avocado sauce. This simple sauce is made by blending ripe avocados with cilantro, lime juice, garlic, and a touch of salt. It’s smooth, tangy, and brings together all the flavors of the dish into a harmonious and delicious whole.
When serving these tacos, we recommend that you warm the tortillas slightly and serve them alongside the fish, slaw, and avocado sauce. This will allow your guests to custom-build their own tacos to their liking, and will also keep the tortillas from getting soggy.
Overall, these fish tacos are a great option for anyone looking for a tasty and flavorful meal that’s full of fresh, vibrant flavors. Whether you’re a seafood lover or just looking to try something new, these tacos are sure to be a hit. So grab some whitefish fillets, fire up the grill or the stove, and get ready for a delicious taste of Mexico with these awesome tacos de pescado.
Ingredients:
- 1 lb white fish fillets (tilapia or cod)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 tbsp chipotle chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 cup all-purpose flour
- 2 eggs, lightly beaten
- 1 cup panko bread crumbs
- Corn tortillas
- Shredded cabbage or lettuce
- Sliced avocado
- Lime wedges
- Cilantro
Instructions:
- Preheat the oven to 400°F.
- Cut the fish fillets into thin strips.
- In a small bowl, mix together the olive oil, minced garlic, jalapeno pepper, chipotle chili powder, cumin, and salt.
- Coat the fish strips with the spice mixture.
- Place the flour, beaten eggs, and panko bread crumbs in three separate bowls.
- Dip each fish strip in flour, shaking off any excess.
- Dip the fish into the beaten eggs, then coat with panko bread crumbs.
- Place the coated fish strips onto a baking sheet.
- Bake the fish for 10-12 minutes, or until golden brown.
- Warm the corn tortillas in a skillet or on a griddle over medium-high heat.
- Assemble the tacos by placing the fish strips on the warm tortillas.
- Top with shredded cabbage or lettuce, sliced avocado, lime wedges, and fresh cilantro.
Serve and enjoy your delicious Spanish Tacos de Pescado!