Tortilla Española
Spanish Tortilla Española, also known simply as tortilla or tortilla de patatas, is a traditional dish from Spain that is enjoyed all over the world. This dish is a simple omelette made with potatoes, onions, and eggs, and is often served as a tapa (Spanish appetizer) or as a main course. It is a staple of Spanish cuisine and is loved by people of all ages.
Tortilla Española is thought to have originated in the Castilla region of Spain, and is believed to have been popularized during the Spanish Civil War. The dish quickly gained popularity throughout the country and eventually made its way to other countries around the world.
The most important ingredient in Tortilla Española is potatoes. It is said that the quality of the potatoes can make or break this dish, so it’s important to use good quality, firm potatoes. Traditionally, the potatoes are peeled, sliced into thin rounds, and then fried until they are crispy and golden brown. They are then mixed with sautéed onions and beaten eggs, and the mixture is cooked slowly in a pan until it is set and golden brown on the outside.
The key to making a good tortilla is to cook it slowly and gently, so that the eggs are cooked through but not overcooked. This ensures that the tortilla is moist and fluffy on the inside, while still being crispy and golden brown on the outside. A good tortilla should be able to be cut into slices and served warm or cold, making it a perfect dish for picnics, parties or even as a quick and easy lunch or dinner.
Tortilla Española is a versatile dish that can be filled with a variety of ingredients, such as cheese, ham, peppers, and herbs. It can also be served with a variety of condiments, such as salsa, aioli, or even ketchup.
In addition to being delicious, Tortilla Española is also a healthy and nutritious meal. Potatoes are a good source of carbohydrates, while eggs provide protein and vitamins. It is also a great way to use up leftover ingredients, making it a budget-friendly meal as well.
Overall, Tortilla Española is a classic dish that has been enjoyed in Spain for generations. It is easy to make, versatile, and delicious, making it the perfect addition to any meal or occasion. Whether you’re a seasoned chef or a kitchen novice, you can enjoy the simple pleasure of a good tortilla.
Ingredients:
- 4 medium-sized potatoes, sliced
- 1 large onion, sliced
- 6 large eggs
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large nonstick skillet over medium-high heat.
- Add the potato and onion slices and stir until evenly coated with oil.
- Reduce the heat to medium-low and cook, stirring occasionally, until the potatoes are tender and golden brown, about 15 to 20 minutes. Season with salt and pepper to taste.
- In a large mixing bowl, whisk the eggs until lightly beaten.
- Add the cooked potato and onion mixture to the eggs and mix well.
- Heat 1 tablespoon of olive oil in the same nonstick skillet over medium heat.
- Pour the egg mixture into the hot skillet and cook for 6 to 7 minutes, until the edges are set and the center is slightly runny.
- Place a large plate on top of the skillet and carefully flip the tortilla over onto the plate.
- Slip the tortilla back onto the skillet and cook for an additional 2 to 3 minutes, until the center is set and the edges are lightly browned.
- Remove the skillet from the heat and let the tortilla rest for a few minutes before slicing and serving. Optional: serve with a dollop of sour cream or smoked paprika for added flavor. Enjoy!