Gambas al Ajillo is one of the most iconic Spanish dishes, famed for its simplicity and delicious flavours. This classic tapa is a firm favourite amongst Spanish people and has become popular all around the world. This Spanish dish is commonly served as a starter or a light meal and is sure to impress any seafood lover. The dish translates to “prawns with garlic” and it really is just that. Fresh prawns are cooked in generous amounts of garlic, olive oil, and chili flakes.

Spanish Tortilla Española, also known simply as tortilla or tortilla de patatas, is a traditional dish from Spain that is enjoyed all over the world. This dish is a simple omelette made with potatoes, onions, and eggs, and is often served as a tapa (Spanish appetizer) or as a main course. It is a staple of Spanish cuisine and is loved by people of all ages. Tortilla Española is thought to have originated in the Castilla region of Spain, and is believed to have been popularized during the Spanish Civil War.

Ceviche is a popular dish all throughout Latin America, and perhaps the most iconic version of the dish is the Peruvian ceviche, which is made from raw fish that is marinated in citrus juices and served with various toppings. However, while Peruvian ceviche is undoubtedly delicious, it is not the only way to prepare this refreshing and zesty dish. In fact, there are countless variations of ceviche, each with their unique flavors, textures, and ingredients.

Gazpacho is considered by many to be the quintessential dish of Andalucía, the southernmost region of Spain. It is a refreshing, chilled soup made from fresh vegetables and is perfect for hot summer days. The origins of gazpacho can be traced back to ancient Andalucía, where it was a popular dish among peasants and peasants. The dish has evolved over the centuries and numerous variations of the soup exist, each with their own unique characteristics.

Paella Valenciana is perhaps one of the most iconic dishes of Spanish cuisine, particularly associated with the region of Valencia. Paella is a rich and flavorful rice dish that originated in Valencia, Spain that is considered a one-pan wonder meal that is cooked and served to a crowd. Paella has humble origins and was initially a dish made by peasants, who would use ingredients found nearby, including rice, vegetables, and meats.

Tacos de Carne Asada are hearty and flavorful tacos that are sure to satisfy any craving. This traditional Mexican dish features grilled steak, marinated in a mixture of spices, citrus juices, and other flavorful ingredients. The steak is then chopped into small pieces and served on a corn or flour tortilla with a variety of toppings. In Mexico, Carne Asada is often served as a main course with rice and beans, or as the filling for tacos, burritos, and quesadillas.