Biscuits and gravy

biscuits_and_gravy

Southern cuisine is loved by people across the globe due to its unique taste and flavor. One such delicacy that is adored by food lovers is biscuits and gravy. The combination of warm, fluffy biscuits smothered with a heartysausage gravyis enough to make anyone’s mouth water. This timeless classic is a staple in many Southern households and for good reason as it is a comforting and indulgent meal that satisfies the soul.

To start with, let’s talk about the biscuits. Southern biscuits are a little different than your traditional bread biscuits. They are made with all-purpose flour, baking powder, salt, and shortening or butter. They are rolled out, cut into circles, and baked until golden brown. These biscuits are flaky, buttery, and have the perfect texture to gorge on.

But, the biscuits are only half of the equation. The other half, the sausage gravy, is equally important to the dish’s flavor. The sausage is cooked in a skillet, then flour is added to make a roux. The roux is then cooked until it turns golden brown, and milk is added to create a creamy and rich gravy. Finally, salt and black pepper are added to the gravy to bring out its flavors.

When these two components come together, they form a heavenly meal that is perfect for any occasion. This dish is ideal for a lazy Sunday brunch, a family breakfast, or a late-night snack. The textures and flavors of this traditional Southern dish make it an absolutely irresistible treat.

Preparing biscuits and gravy is a straightforward process, and the ingredients are easily accessible. As long as you have all the required ingredients, you can whip up this comforting meal in no time. The recipe allows for some flexibility too as you can add your preferred herbs and spices to give the dish an extra kick. However, one should take care to avoid over-mixing the dough while making the biscuits as it can make them tough and chewy.

In conclusion, a plate of Southern-style biscuits and gravy is the perfect dish to warm your soul and fill your stomach. The comfort food has long been a staple in many Southern homes and is now enjoyed widely across the United States. The combination of fluffy biscuits and creamysausage gravycreates a mouthwatering meal that is perfect for any time of the day. Whether it’s a special occasion or just a lazy day around the house, biscuits and gravy are sure to satisfy your taste buds and leave you wanting more. So, grab the ingredients, head to the kitchen, and get ready to indulge in this classic Southern dish. You won’t be disappointed!

Here is a recipe for Southern Biscuits and Gravy:

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup buttermilk
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 450°F.

  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

  3. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse sand.

  4. Make a well in the center of the mixture and pour in the buttermilk. Use a fork to mix until just combined.

  5. Knead the dough a few times until it forms a ball. Turn it onto a lightly floured surface and roll the dough into a 1-inch thick sheet.

  6. Cut the biscuits using a 2-inch biscuit cutter and place them on a baking sheet lined with parchment paper.

  7. Bake for 12-15 minutes or until the biscuits are golden brown.

  8. While the biscuits are baking, cook the breakfast sausage in a large skillet over medium-high heat, breaking it up into crumbles as it cooks.

  9. Once the sausage is fully cooked, use a slotted spoon to transfer it to a bowl, but leave the fat in the skillet.

  10. Sprinkle the flour into the skillet and whisk until it is fully combined with the fat.

  11. Slowly pour in the milk, whisking continuously until the mixture thickens.

  12. Return the cooked sausage to the skillet and season with salt and pepper to taste.

  13. Split the biscuits in half and spoon thesausage gravyover the top.

  14. Serve and enjoy!