Country fried steak

country_fried_steak

Southern Country Fried Steak is a quintessential classic in the heart of the southern states of America, where it is enjoyed as a staple dish in many homes and restaurants throughout the region. This delectable dish consists of a tenderized and seasoned steak, which is then coated in a rich breading mixture and pan-fried to a crispy golden brown, resulting in a mouthwatering meal that is sure to satisfy any appetite.

The origins of Southern Country Fried Steak can be traced back to the early 1900s, where it was first introduced by immigrant German farmers who settled in the southern states of America. They used to prepare a similar dish called schnitzel, which included chicken or pork instead of beef, as the main protein component. Over the years, this recipe was adapted to incorporate different ingredients, and Southern Country Fried Steak was born.

To prepare this dish, a tenderized steak is traditionally used, which can be made from a variety of cuts such as round steak, sirloin, or cube steak. The steak is first seasoned with salt, pepper, and other spices of your liking, and then coated in a combination of flour, cornmeal, and other ingredients such as paprika, garlic powder, onion powder, and cayenne pepper. The breading mixture is essential to ensuring the steak is fried to perfection, providing a crispy and flavorful crust that locks in the juices and flavors of the meat.

Once the steak is coated in the breading mixture, it is then pan-fried in hot oil until it is cooked to a golden brown color. The cooking time will vary depending on the thickness of the steak and the heat of your pan, but typically it takes around 3-4 minutes per side. Once the steak is cooked, it is then served hot with a side of mashed potatoes, gravy, and greens such ascollard greensor green beans.

Southern Country Fried Steak is a versatile dish that can be enjoyed for breakfast, lunch or dinner, and it can be served in various ways, including as a sandwich, with eggs or alongside other breakfast items. It is also a popular comfort food that is perfect for sharing with friends and family during gatherings and occasions.

In conclusion, Southern Country Fried Steak is a classic southern dish that has been enjoyed by generations of Americans. Its simple preparation, combined with its deliciously savory flavor, make it a crowd-pleaser that is sure to delight anyone who tries it. So, whether you’re a seasoned cook or a beginner in the kitchen, this recipe is definitely worth trying out.

Ingredients:

  • 4 beef cube steaks
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 2 cups buttermilk
  • Vegetable oil for frying

Instructions:

  1. In a shallow dish, mix together flour, salt, black pepper, garlic powder, paprika, cayenne pepper, onion powder, and dried thyme.
  2. Pour buttermilk into another shallow dish.
  3. Dip each steak into the buttermilk, then coat it in the flour mixture. Be sure to press the flour mixture onto the steak to ensure it sticks.
  4. Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan.
  5. Once the oil is hot, carefully add the steaks to the pan. Fry for 3-4 minutes on each side, or until they are crisp and browned.
  6. Place the fried steak onto a paper towel-lined plate to remove excess oil.
  7. Serve hot with mashed potatoes, gravy, and green beans. Enjoy!