Röstkartoffeln (roasted potatoes)

röstkartoffeln_(roasted_potatoes)

German cuisine is known for its hearty and comforting dishes, and Röstkartoffeln, or roasted potatoes, is no exception. This simple yet delicious dish is a staple in German households, and it is easy to see why. The combination of golden-brown potatoes and fragrant herbs make for a savory, filling meal that is perfect for any occasion.

To make the perfect Röstkartoffeln, you need only a few basic ingredients: potatoes, oil, salt, and herbs. The most important ingredient, of course, is the potatoes. In Germany, the preferred potato for roasting is the firm, waxy variety, such as Baby or New Potatoes, which hold their shape well and have a pleasantly creamy texture.

Once you have selected your potatoes, the next step is to prepare them for roasting. You can either peel them or leave the skin on if desired (some people prefer the texture and taste of roasted potato skins). Then, cut them into bite-sized pieces, making sure they are all roughly the same size to ensure even cooking.

The potatoes should then be tossed in oil and seasoned with salt and your choice of herbs, such as thyme or rosemary. Some variations of the recipe call for garlic or onion powder, which adds an extra layer of flavor to the dish. The potatoes should be spread out in a single layer on a baking sheet or roasting pan and placed in a preheated oven at 425°F for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.

While the potatoes are roasting, it is worth noting that Röstkartoffeln can be served as a side dish or as a main course. Many Germans enjoy eating the potatoes on their own, but they also pair well with roasted meats, such as chicken or pork, or a side of steamed vegetables. When served as a main course, you can add a protein, such as grilled halloumi or tofu, to make it more filling.

One of the best things about Röstkartoffeln is its versatility. It can be enjoyed at any time of the day, whether it’s for breakfast with eggs and bacon, as a quick lunch option, or as a dinner side dish. It is also perfect for meal planning, as the leftovers can be easily reheated and enjoyed for several days in a row.

In conclusion, Röstkartoffeln is a delicious and easy-to-make dish that is perfect for anyone looking for a comforting and satisfying meal. It is a classic German recipe that has been enjoyed for generations and is sure to become a staple in your household as well. So next time you are in the mood for a savory and filling meal, give this recipe a try and experience the taste of authentic German cuisine.

Ingredients:

  • 2 lbs. of potatoes, peeled and sliced thinly
  • 1 onion, sliced thinly
  • 2 tbsp. of olive oil
  • Salt and black pepper to taste
  • 2 tbsp. of chopped fresh parsley

Instructions:

  1. Preheat your oven to 400°F.

  2. In a large mixing bowl, add the sliced potatoes and onions. Drizzle with olive oil and season with salt and black pepper. Toss gently to coat everything evenly.

  3. Spread the potato and onion mixture out evenly onto a large baking tray.

  4. Roast in the oven for 30-35 minutes, or until the potatoes are tender and golden brown, stirring occasionally.

  5. Once done, remove the tray from the oven and sprinkle the chopped parsley over the potatoes. Toss them gently to combine.

  6. Serve hot and crispy as a side dish to your favorite meat dishes.

Enjoy your delicious and easy to make German Röstkartoffeln recipe!